Toasted sourdough bread with tofu, pickled red cabbage and apple, and crispy kale

Malted rye bread

Tagliatelle, chilli-marinated king prawns, tomato, garlic, spinach and spring onion

Herb-marinated chicken, Parmesan broccolini, creamy pepper sauce and potato cake

Celery purée and tomato-olive sauce

Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries

Berry jam, whipped cream, maple syrup and roasted almonds

Meatballs in cream sauce, tomato, cucumber, lettuce and mashed potatoes

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!