Sourdough bread, sweet and sour rye bread, brown butter and herbal spread

Served with crème fraîche

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers

Toasted sourdough bread with prawn salad, rainbow trout roe, egg and fresh green salad with citrus vinaigrette

Toasted sourdough bread with tofu, pickled red cabbage and apple, and crispy kale

Pickled red onion, potatoes and mustard cream

Malted rye bread

Bacon, egg, tomatoes, olives, beans, lettuce, Dijon mayonnaise and croutons. Served with chicken marinated with garlic.

Bacon, egg, tomatoes, olives, beans, lettuce, Dijon mayonnaise and croutons. Served with chilli-marinated king prawns.

Bacon, egg, tomatoes, olives, beans, lettuce, Dijon mayonnaise and croutons. Served with sweet-cured salmon .

Malted rye bread

Tagliatelle, chilli-marinated king prawns, tomato, garlic, spinach and spring onion

Toasted sourdough bread with prawn salad, rainbow trout roe, egg and fresh green salad with citrus vinaigrette

Herb-marinated chicken, Parmesan broccolini, creamy pepper sauce and potato cake

Roasted salmon, fennel, traditional pickled cucumber, potatoes and creamy white wine sauce

Celery purée and tomato-olive sauce

Minced beef patty, pickled cucumber, tomato, red onion, cheddar cheese and mayonnaise, served with French fries

Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries

Breaded pork cutlet, caper-lemon mayonnaise and mashed potatoes

Beef fillet steak, broccolini, celery purée, creamy pepper sauce and roasted potatoes

Rhubarb compote, raspberries and vanilla ice cream

Strawberries and oat crumble

Berry jam, whipped cream, maple syrup and roasted almonds