Vendace roe croustade, dill and sour cream L Scallop crudo, Jerusalem artichoke and pear L, G Tartar of reindeer sirloin, pickled shallots and lingonberries with truffle mayonnaise and smoked reindeer heart M, G Crayfish risotto, hand-peeled shrimps, fennel and chives L, G Pan-fried pike-perch, beurre blanc flavored with smoked salmon roe, Puikula potato purée and champagne-braised leek L, G Cherry clafoutis, white chocolate namelaka and cherry compote L

Crustade with watermelon caviar and chervil L Smoked parsnip, seaweed caviar, cucumber concassé, pickled shallot and dill emulsion L, G Burrata, capers, marinated tomato with fennel salt and deep-fried sage L, G Truffle risotto, pickled pear and crispy Jerusalem artichoke L, G Grilled celeriac steak and deep-fried portobello, Puikula potato purée, miso-flavored beurre blanc and kale L, G Cherry clafoutis, white chocolate namelaka and cherry jam L

Torni Champagne – by Alexander Bonnet, Pinot Noir, France 12cl That´s Neiss Pink Riesling – Riesling, Pinot Noir, Germany 12cl Grüner Veltliner Brûndelmayer – Terassen, Austria 12cl Wolfberger Le Festives Riesling Magnum, Alsace, France 12cl Torres Floralis Moscatel Oro, Spain 8cl