Grilled endive and Vilho cheese L, G

Grilled endive, lamb's lettuce tossed in herb oil, caper mayonnaise, marinated red onion, Vilho cheese from cheese producers Herkkujuustola and deep-fried capers

Tournedos L, G

Tenderloin steak wrapped in bacon, thyme sauce, cauliflower puree and potatoes with capers

Le Fondant Blason L

Chocolate fondant seasoned with thyme, white chocolate mousse and blueberry coulis

Tartar D, G

Steak tartar made from beef tenderloin, piquant chanterelle mushroom sauce, caper mayonnaise and marinated red onion

Salmon and prawns L, G

Grilled salmon and prawns, tomato sauce, garlic and potato puree, roasted Bimi broccoli and semi-dried tomatoes

Crème brûlée L, G

Traditional vanilla flavoured crème brûlée

BEETROOT TARTARE G

Beetroot tartare, roasted goat cheese and

honey nuts

SALMON L, G

Grilled salmon, warm vegetable and potato salad, buttery sauce flavoured with anchovies and thyme

PEAR TARTE TATIN L

Pear tarte tatin flavoured with orange and cardamom, and vanilla ice cream

PRAWN BISQUE L, G

Creamy soup of smoked prawns with

avocado mousse

BEEF L, G

Beef fillet, sage sauce, truffle butter and roasted Jerusalem artichokes

CHERRY MILLE-FEUILLE L

Marinated cherries and vanilla cream cheese between flaky biscuits, and rose syrup

Cheese of your choice, served with blueberry coulis To complement your meal, served between the main course and dessert.

Prosecco sorbet from Vanhan Porvoon Jäätelötehdas ice cream makers, blueberry coulis and dried blueberries Served as a palate cleanser between the main course and dessert.