Traditional sausage stew (L, G) Creamy salmon bake (L, G) Vöner vegetable stroganoff (VN) Hot dogs (M) Mashed potatoes (L, G) Roasted potatoes (VN, G) Roasted beetroot (VN, G) Pizza selection, salad and bread table, drinks and coffee or tea

Pork stroganoff (L, G) Creamy cold smoked salmon bake (L, G) Indian chickpea curry (VN, G) Hot dogs (M) Rice (VN, G) Mashed potatoes (L, G) Steamed broccoli & cauliflower (VN, G) Pizza selection, salad and bread table, drinks and coffee or tea

Roasted cauliflower soup L,G Roasted chicken in red wine sauce M,G Tofu teriyaki wok VE,G Boiled rice VE,G

Buffet soup of the day and selection of variable salads, dressings and bread

Vihersalaattia ja sitrusvinegretteä L,G Pikkelöityjä kasviksia L,G Caesarsalaattia L,G Jouluista palsternakka-päärynä-aurajuustosalaattia L,G Granaattiomena-fetasalaattia L,G Kartanon metsäsienisalaattia L,G Kananmunaa tillikreemillä L,G Savumuikkuja L,G Katkarapu Skagenia L,G Graavattua lohta ja hovimestarinkastiketta L,G Kirjolohenmätiä, caviarttia ja vaahdotettua smetanaa Hirvipateeta ja punasipulihilloketta L,G Punajuuriterriiniä ja pistoukastiketta L,G Perinteistä Joulukinkkua Porkkanalaatikkoa ja lanttulaatikkoa L,G Kermainen parmesaani-perunagratiini L,G Paistettua joulumakkaraa ja konjakkisinappia L,G Paahdettua merilohta ja kermaista hummerikastiketta L,G Jouluinen leipäpöytä Kirnuvoita ja punajuurihummusta L,G Piparkakku Crème brûlée L Ranskalaista suklaamoussea L Lajitelma suklaakonvehteja ja marmeladeja L,G Juustolajitelma ja kirsikkahilloketta G Kahvia ja teetä

Viikon kasvisruoka noutopöydästä: Falafelpihvejä, paahdettuja kasviksia ja tsatsikia L, G

Traditional sausage stew (L, G) Creamy salmon bake (L, G) Vöner vegetable stroganoff (VN) Hot dogs (M) Mashed potatoes (L, G) Roasted potatoes (VN, G) Roasted beetroot (VN, G) Pizza selection, salad and bread table, drinks and coffee or tea

Rainbow trout balls & lemon-dill sauce (L, G), mashed potatoes (L, G) and roasted vegetables (L, G). Additionally, a generous salad buffet, water, and coffee/tea.

Beetroot halloumi patties (L, GF) and warm vegetable (VE, GF).

Green salad and citrus vinaigrette (L, G) Pickled vegetables (L, G) Caesar salad (L, G) Christmas-style parsnip–pear–blue cheese salad (L, G) Pomegranate and feta salad (L, G) Manor-style wild mushroom salad (L, G) Eggs with dill cream (L, G) Smoked vendace (L, G) Shrimp skagen (L, G) Cured salmon with mustard-dill sauce (L, G) Rainbow trout roe, caviart (seaweed-based), and whipped sour cream Moose pâté with red onion relish (L, G) Beetroot terrine and pistou sauce (L, G) Traditional Christmas ham Carrot casserole and swede casserole (L, G) Creamy parmesan potato gratin (L, G) Fried Christmas sausage and cognac mustard (L, G) Roasted salmon with creamy lobster sauce (L, G) Christmas bread table Churned butter and beetroot hummus (L, G) Gingerbread crème brûlée (L) French chocolate mousse (L) Assortment of chocolate candies and marmalades (L, G) Cheese selection with cherry jam (G) Coffee and tea