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Lunch week 6, 02/02 - 08/02

Lunch week 6, 02/02 - 08/02

Ravintola Gunnarin herkullinen ja kiireetön lounas ma-pe klo 11-15. Pöytiin tarjoiltaviin annoksiin sisältyy keitto ja vihersalaatti. Jälkiruoaksi tarjolla kahvin ja teen kanssa nautittava pieni makea.

Viikonloppuisin brunssi

Lauantaisin ja sunnuntaisin Gunnar Upstairsissa (2krs.) on katettuna runsas ja hemmotteleva brunssi klo 12.30 - 15.30

Tervetuloa!

Monday 02/02

Monday 02/02

Lunch: 11:00-15:00.

Tuesday 03/02

Tuesday 03/02

Lunch: 11:00-15:00.

Wednesday 04/02

Wednesday 04/02

Lunch: 11:00-15:00.

Thursday 05/02

Thursday 05/02

Lunch: 11:00-15:00.

Friday 06/02

Friday 06/02

Lunch: 11:00-15:00.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card

contact information

contact information

010 786 4095
Call fees inf/mcf
0300 870 040
Myyntipalvelu ma-pe 8.30-16.30 Puhelun hinta 51 snt/min + pvm/mpm.
The restaurant is wheelchair accessible
S-CardWe accept S-Card

opening times

opening times

Brunssi lauantaisin ja sunnuntaisin klo 12.30 - 15.30 Gunnar Upstair 2ks.

Restaurant chains

Restaurant chains