Skip to main content
Take part in Raflaamo’s customer survey – win a €50 gift card! Participate now Opens in a new tab

Lunch week 4, 19/01 - 25/01

Lunch week 4, 19/01 - 25/01

Ravintola Gunnarin herkullinen ja kiireetön lounas ma-pe klo 11-15. Pöytiin tarjoiltaviin annoksiin sisältyy keitto ja vihersalaatti. Jälkiruoaksi tarjolla kahvin ja teen kanssa nautittava pieni makea.

Viikonloppuisin brunssi

Lauantaisin ja sunnuntaisin Gunnar Upstairsissa (2krs.) on katettuna runsas ja hemmotteleva brunssi klo 12.30 - 15.30

Tervetuloa!

Monday 19/01

Monday 19/01

Lunch: 11:00-15:00.

Tuesday 20/01

Tuesday 20/01

Lunch: 11:00-15:00.

Wednesday 21/01

Wednesday 21/01

Lunch: 11:00-15:00.

Thursday 22/01

Thursday 22/01

Lunch: 11:00-15:00.

Friday 23/01

Friday 23/01

Lunch: 11:00-15:00.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card

contact information

contact information

010 786 4095
Call fees inf/mcf
0300 870 040
Myyntipalvelu ma-pe 8.30-16.30 Puhelun hinta 51 snt/min + pvm/mpm.
The restaurant is wheelchair accessible
S-CardWe accept S-Card

opening times

opening times

Brunssi lauantaisin ja sunnuntaisin klo 12.30 - 15.30 Gunnar Upstair 2ks.

Restaurant chains

Restaurant chains