toasted creamy Jerusalem artichoke soup, root vegetable crisps, toasted garlic and herb bread

Lettuce, arugula, cherry tomatoes, cucumber, red cabbage and pomegranate, caramelized carrot and butternut squash, roasted feta and sesame seeds, mango dressing, garlic-herb bread

Hand-peeled prawns, malted Rosala archipelago rye bread, rainbow trout roe, and a sprinkling of dill

Traditional snails gratinated with garlic butter, garlic-herb bread. Add Roquefort blue cheese +3,00€

Champignons gratinated with garlic butter and Roquefort blue cheese, grilled garlic bread

Finnish beef fillet, egg yolk cream, porcini aioli, pickled red onion and crispy potatoes

Sopii jaettavaksi kahdelle. Valikoima juustoja Roquefort, Brie, Comte, Parmesan, viikunahilloa, tuoretta hedelmää ja siemennäkkäriä

With grilled chicken fillet or roasted rainbow trout Lindroth salad, rocket, baby plum tomatoes, cucumber, red cabbage and pomegranate, caramelized carrots and butternut squash, roasted feta and sesame seeds, mango dressing, toasted garlic and herb bread

Stewed red lentils in tomato sauce, roasted seasonal vegetables and yogurt seasoned with honey and thyme

Hand-peeled prawns with Parmesan

Herb-garlic potato cake, roasted butternut squash, marinated red cabbage salad and crayfish sauce

Prawn risotto,roasted butternut squash, marinated red cabbage salad, white wine and butter sauce

Grilled chicken breast glazed with garlic and herbs, French fries and porcini aioli, served with roasted seasonal vegetables

Charcoal-grilled beef patty (150 g), Bronx bun, Dijon mayonnaise, crispy bacon, homemade ketchup, caramelized whiskey onion and French fries, porcini aioli

Grilled domestic beef sirloin 150g, garlic butter, French fries, and seasonal vegetables

Herb-garlic potato cake, root vegetable purée, Brussels sprouts, cranberry butter sauce

Finnish beef tenderloin steak (150 g), herb-garlic potato cake, Gunnar’s pepper sauce, root vegetable purée and sautéed mushrooms

Prosecco sorbet and apple compote

Raspberry sauce, caramelized fig and nut crumble

Milk chocolate namelaka and marinated berries

Vanilla ice cream / chocolate ice cream / prosecco sorbet Chocolate- / caramel- / licorice sauce

Sopii jaettavaksi kahdelle. Valikoima juustoja Roquefort, Brie, Comte, Parmesan, viikunahilloa, tuoretta hedelmää ja siemennäkkäriä

Starter Jerusalem Artichoke Soup (L, available G upon request) - Roasted, creamy Jerusalem artichoke soup - Root vegetable chips - Roasted garlic-herb bread Main Course (choose one) Grilled Pike-Perch (L, G) - Shrimp barley risotto - Roasted butternut squash - Marinated red cabbage salad - White wine butter sauce OR Roasted Reindeer Topside (L, G) - Herb-garlic potato cake - Root vegetable purée - Brussels sprouts - Lingonberry butter sauce Dessert Brie Cheesecake (G) - Raspberry sauce - Caramelized fig - Nut crumble

A five-course experience featuring the best selections from Gunnar’s à la carte menu. Toast Skagen (L, available G) - Hand-peeled shrimp - Rosala archipelago bread - Rainbow trout roe - Dill snow Tartar (L, G) - Finnish beef tenderloin - Egg yolk cream - Porcini aioli - Pickled red onion - Crispy potato Grilled Pike-Perch (L, G) - Shrimp barley risotto - Roasted butternut squash - Marinated red cabbage salad - White wine butter sauce Roasted Reindeer Topside (L, G) - Herb-garlic potato cake - Root vegetable purée - Brussels sprouts - Lingonberry butter sauce Crème Brûlée (L, G) - Prosecco sorbet - Apple compote