Sourdough bread, sweet and sour rye bread, brown butter and herbal spread

Served with crème fraîche

Malted rye bread

Vegan chavre mousse, black garlic aioli, pickled red onion and yuzu cucumber

Toasted sourdough bread with prawn salad, rainbow trout roe, egg and fresh green salad with citrus vinaigrette

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers

Roasted goat cheese and sunflower seeds, apple-rosemary compote, tomato, lettuce and white wine vinaigrette

Herb-seasoned tofu, tomato and olive sauce, capers, and celery purée

Tagliatelle, chilli-marinated king prawns, tomato, garlic, spinach and spring onion

Toasted sourdough bread with prawn salad, rainbow trout roe, egg and fresh green salad with citrus vinaigrette

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers and French fries

Minced beef patty, pickled cucumber, tomato, red onion, cheddar cheese and mayonnaise, served with French fries

Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries

Roasted salmon, remoulade, juiced fennel, pickled tomatoes, yuzu cucumber and roasted potatoes

Fermented pepper butter, dark thyme sauce, mashed potatoes and Parmesan Brussels sprouts

Milk chocolate panna cotta, crystal chocolate, strawberry sauce and strawberry ice cream

Oat crumble with strawberry and raspberry sorbet