Fresh green salad and fruits (VE, G)

Juicy red cabbage and apple (VE, G)

Valio Aura blue cheese and beetroot (L, G)

Smoked perch and potato salad (VE, G)

Forest mushroom salad with red onion (L, G)

House ham pasta salad (L)

Roe mousse with rye cups (L, (G))

Cheese assortment with blackcurrant jam (L, G)

Gravlax with lemon-dill mayonnaise (L, G)

Bread baked for us by Pirjon Pakari & Valio whipped butter (L)

Talriikki’s meatballs and Atria’s mini sausages (L, (G))

Slow-cooked pork in Madeira sauce (L, G)

Oven-baked salmon with hollandaise sauce (L, G)

Roasted seasonal root vegetables (VE, G)

Dill potatoes (L, G)

Mashed potatoes (L, G)

You can get the vegetarian dish from the kitchen.

Creamy Father’s Day cake (L, also gluten-free version) | Candy buffet | Coffee and brewed tea