À la carte 16.4.–16.9.2025 À la carte 16.4.–16.9.2025
Menus Menus Local pancake (VE) | Talriikki steak (G, L) | Raspberry and white chocolate (G, L)
Ruokaprovinssi is a cooperation project between various operators in South Ostrobothnia’s food industry. The Ruokaprovinssi label communicates uncompromising quality and a strong entrepreneurial spirit – that we only serve our best at the table!
A selection of our best delicacies on our five-course tasting menu.
The menu is always served for the whole table.
Starters Starters The house oat-and-onion bread has been created together with our local bakery, Pirjon Pakari. The bread is served with Valio butter.
Puréed leek and potato soup, herb oil and Parmesan crumble.
Spinach pancake baked using Talriikki’s own recipe, pickled butternut squash and Vöner rillette.
House-baked turnip bread and tartar from local fish.
Talriikki’s classic snails with garlic and parsley butter served with Pirjon Pakari’s oat-and-onion bread.
Main courses Main courses Orzotto flavoured with herbs, Vöner slices and seasonal salad.
Choose one main ingredient from the following: rainbow trout fillet (L, G), marinated chicken (L, G) or Vöner slices (VE).
Fresh lettuce, pickled pumpkin, white cabbage, carrots and herb oil.
Finnish rainbow trout fried in butter, dill oil, potato terrine, Hollandaise sauce and seasonal salad.
Fresh fish from local fishers, potato terrine and seasonal salad.
Chicken marinated in buttermilk and herbs, spicy Choron sauce, potato terrine and seasonal salad.
Succulent beef fillet, potato terrine, spicy Choron sauce and kale and onion bake.
Beef liver, roasted onion, fried bacon, red wine sauce, lingonberry compote and mashed potatoes.
Succulent beef sirloin, red wine sauce, Hollandaise sauce, roasted potatoes, kale and onion bake and herb oil.
Slow-cooked pork cheek, mashed potatoes and seasonal salad.
Desserts Desserts Creamy vanilla pudding, strawberry sauce and oat biscuits.
Raspberry and white chocolate G L
Raspberry parfait and white chocolate.
Soft chocolate cake, cream cheese foam and caramelised rhubarb.
House-made ice cream and sorbets Vanilla ice cream (L, G), rhubarb and caramel (L, G) or raspberry sorbet (VE, G).
Ice cream sauces (L): chocolate, caramel or strawberry sauce.
For children For children Grilled burger patty, cheddar cheese, mayonnaise and ketchup. Served with French fries.
Meatballs and fresh salad. Served with French fries and mayonnaise dip.
Frankfurters and fresh salad. Served with French fries and mayonnaise dip.
Finnish rainbow trout, fresh salad and mashed potatoes.
House-made ice cream and chocolate or caramel sauce.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information Kauppatori 3
Seinäjoki
map The restaurant is wheelchair accessible Keittiö sulkeutuu 30 minuuttia ennen ravintolan sulkeutumista.
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