Rye-breaded whitefish (L, G) | Forest mushrooms and steak (L, G) | Pudding à la Talriikki (L, G).

Ruokaprovinssi is a cooperation project between various operators in South Ostrobothnia’s food industry. The Ruokaprovinssi label communicates uncompromising quality and a strong entrepreneurial spirit – that we only serve our best at the table!

Fuffy Jerusalem artichoke soup, crispy pork croquettes and marinated apple.

House-made beetroot tartare with herb mayonnaise.

Butter-fried whitefish, Häjypoika bread and herb mayonnaise.

Talriikki’s classic snails with garlic and parsley butter served with Pirjon Pakari’s oat-and-onion bread.

Bean and mushroom patty, celeriac purée, Savoy cabbage and mushroom bake, herb mayonnaise and a candy-striped beet crisps.

Rainbow trout, potatoes with kale and pesto, Savoy cabbage and mushroom bake, and hollandaise sauce.

Whitefish fried in butter, root vegetable hash, celeriac purée, herb mayonnaise and a candy-striped beet crisps.

Romesco-crusted chicken, hollandaise sauce, caramelised carrots and French fries.

Butter-fried beef liver, onion, fried bacon, madeira sauce and lingonberry compote served with mashed potatoes.

Tender beef fillet, celeriac purée, creamy whisky sauce, potato timbale, caramelised carrots and a candy-striped beet crisps.

Succulent beef sirloin, forest mushroom sauce, root vegetable hash, Madeira sauce and French fries.

Brisket, caramelised carrots, creamy whisky sauce and mashed potatoes.

Creamy vanilla pudding, sea buckthorn gel, chocolate crumble and marinated berries.

Warm chocolate cake, sea buckthorn sorbet and marinated berries.

Marinated apple, meringue and oat crumble.

House-made cranberry fudge and an espresso.

Grilled burger patty, cheddar cheese, mayonnaise and ketchup. Served with French fries.

Meatballs and fresh salad. Served with French fries and mayonnaise dip.

Frankfurters and fresh salad. Served with French fries and mayonnaise dip.

Finnish rainbow trout, fresh salad and mashed potatoes.