The package includes a banquet venue and a buffet. Reservations required for a minimum of 30 people, €68/person.

Available in the Lakeus Hall (area 189 m²) for 30–120 people, or in both the Lakeus and Pohojanmaa Halls (area 215 m²) for a minimum of 150 people. Available 1.10.–31.12.2025.

MAIN COURSES

Traditional Christmas ham (GF), carrot casserole (LF, GF), sweetened potato casserole (LF), rutabaga casserole (LF, GF), roasted salmon with creamy lobster sauce (LF, GF), slow-braised beef brisket with dark Madeira sauce (DF, GF).

STARTERS

Green salad with vinaigrette (VE, GF), pickled vegetables (VE, GF), rosolli beetroot salad (VE, GF) and whipped beetroot cream (LF, GF), pomegranate and feta salad (GF, LF), festive parsnip, pear and blue cheese salad (LF, GF, N), manor-style wild mushroom salad (LF, GF), Waldorf salad (LF, GF, N), egg with dill cream (LF, GF), marinated herring (“Glassblower’s herring”) and Ostrobothnian dill potatoes (DF, GF / LF, GF), shrimp Skagen (LF, GF, Shellfish), cured salmon with mustard-dill sauce (DF, GF), smoked Arctic salmon with caper mayonnaise (DF, GF).

BREAD TABLE

Festive breads, churned butter (LF, GF), beetroot hummus (VE), and herb cream cheese spread (LF, GF).

DESSERTS

Christmas tarts (LF, GF), gingerbread cookies (LF, GF), gingerbread tiramisu (LF), chocolate pralines, marmalades (VE), French Brie (GF) and fig jam (DF, GF), coffee and tea.