House bread basket; sourdough bread and baguette. Served with foamed brown butter and herbal spread.

Hot-smoked salmon rillette, toasted brioche, marinated fennel and baby gem lettuce. Ask for a gluten-free option.

Frans’s selection of cold cuts; rustic pâté, dry-cured ham and salami. Served with dijonnaise, pickled tomatoes and artichoke, red onion marmalade, and cornichons

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Snails gratinated in Pastis garlic butter and sourdough bread. Complement the dish with Roquefort cheese + €3.

Mussels in vermouth sauce and sourdough bread. Complement with French fries and aioli +€6.

Traditional bacon and onion pie and green salad with vinaigrette sauce.

Roasted cauliflower soup. Served with tomato fennel compote and deep-fried cauliflower. Vegan version also available.

House warm ham and cheese sandwich, French fries and aioli.

Whitefish fried with brown butter, deep-fried capers and horseradish potato purée.

Roasted salmon, aromatic tomato-olive sauce, deep-fried capers and cauliflower, pistou cream, and roasted cauliflower purée.

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Frans’s classic – Beef casserole: Slow-braised beef cheek in cep mushroom sauce and potato purée.

House beef sirloin steak, deep-fried potatoes tossed in garlic butter and béarnaise sauce.

Fillet of beef roasted with pepper, creamy pepper sauce and pickled green peppercorn. Served with potatoes three ways and a green salad seasoned with vinaigrette sauce.

Grilled beef liver, bacon, creamy Dijon sauce, red onion marmalade and potato purée.

Herb-marinated chicken, lentil and bacon ragout, and parsnip purée

Celeriac glazed with cep mushrooms, aromatic tomato-olive sauce and parsnip purée.

Frans’s chicken salad: Chicken, lentils, aioli, fresh herbs, pickled tomatoes, cornichons, grapes and green salad.

The house's best cheeses. Served with brioche, roasted almonds and tomato fennel compote.

The beloved French upside-down tart made with caramelised apple. Served with vanilla ice cream.

Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.

Lemon-flavoured vegan cream cheese cream, blueberry compote and vanilla ice cream.

Chocolate mousse, gingerbread chocolate biscuit, cherries laced with cognac and cherry gel. Vegan version also available.