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Three crispy and juicy tempura king prawns, a gentle

coconut sriracha sauce and fresh Vietnamese herb salad

Finnish rainbow trout served in dry ice steam with

house sashimi sauce and pickled radish and carrot

Inside a crispy, deep-fried and flaky dough wrapper, a juicy

fish filling of Finnish rainbow trout and locally caught

freshwater fish. Served with homemade sweet chilli dip

Thai salad of swede, carrots, sprouts,

tomatoes, beans, coriander and nuts with acidic,

nicely spicy and garlicky flavours prepared in an

authentic clay mortar

CONTAINS FISH SAUCE

Finnish beef fillet tartare steak with rice crackers.

Crispy and rich snack seasoned with Asian sauces

and pickled chilli

Traditional Indonesian chicken skewers with

satay dip

Mikio’s version of the world famous Peking duck.

Steaming, thin pancakes filled with juicy duck, tasty

hoisin sauce and fresh cucumber, carrot and sprouts

Slow-cooked pork glazed with hoisin sauce, crunchy

curly endive, pickled red onion, marinated cucumber,

fresh spring onion and sesame seeds

Crispy vegan NoChicken, kimchi mayonnaise and

crunchy curly endive, pickled red onion, marinated

cucumber, fresh spring onion and sesame seeds

Meaty pork and spring onion stuffing with

piquant kimchi mayonnaise, 3 pieces

Filled with Finnish organic shiitake mushrooms

and served with delicious truffle sauce, 3 pieces

SAUCE CONTAINS FISH SAUCE

Aromatic chicken & lemongrass stuffing served

with spicy mapo sauce, 3 pieces

Slow-cooked Finnish beef fillet and stir-fried pak choi in

umami broth. The crying tiger dip adds some fiery Asian

soul to the dish

CONTAINS FISH SAUCE

Slow-cooked pork in caramel sauce, crispy ginger,

spring onions, coriander and chilli threads

Crispy chicken pieces in Asian orange sauce seasoned

with Korean chili paste

Four grilled Indonesian chicken skewers with tasty

coconut-sriracha sauce and fresh Asian salad

Miso-marinated roasted Finnish rainbow trout, stir-fried

pak choi in umami broth and smoked bonito fish flakes

Juicy duck breast fillet, crispy pak choi and Thai basil.

The dish is topped off with Mikio’s XO sauce

Spicy Chinese mapo sauce embraces deep-fried

cold-smoked tofu

Crispy eggplant, soy-marinated organic shiitake

mushrooms and sriracha coconut sauce

Six steamed buns and honey & chilli-glazed slow-cooked

pork. Served with wide selection of different vegetables

and sauces prepared in-house

Thai rice noodle stir-fry with chicken, vegetables and spices

CONTAINS FISH SAUCE

Fried king prawns, crispy vegetables and aromatic

nahm jim broth

CONTAINS FISH SAUCE

Tender pork.

Fried tofu, crispy chilli oil, marinated shiitake

mushrooms.

Fried pak choi, Brussels sprouts, cherry tomatoes and

edamame beans in delicious umami broth

Deep-fried corn and Brussels sprouts with lemon-miso glaze

Korean side dish made in-house with Chinese cabbage,

spring onions, carrots, Korean chilli and other spices

Fries, kimchi mayonnaise, spring onions, pickled

chili and sesame seeds

Potato croquettes in gently spicy honey and chili sauce

Curly endive, pickled vegetables, cherry tomatoes,

soy-marinated cucumber and delicious sesame sauce

Asian-style marinated cucumbers

Boiled aromatic rice

Poached egg on rice, soup, vegetables, wok or on its own

Chilli crunch

Sweet chili

Miso mayonnaise

Sriracha mayonnaise

Kimchi mayonnaise

Satay

Crying tiger DF, G, CONTAINS FISH SAUCE

Coffee-marinated fresh pineapple, vanilla ice cream

and toasted coconut

Delicious passionfruit-flavoured French crème brûlée

and Italian meringue

Financier cake made with black sesame seeds, homemade

matcha ice cream, crystallised yuzu chocolate and passion

fruit gelée

Vanilla ice cream

Matcha ice cream

Dark chocolate ice cream

Lime sorbet VE, GF

Cherry sorbet VE, GF