The season's best flavors Italian-style for the whole party to share. For a minimum of two people. Antipasto misto LL An assortment of our best flavours: Slow-cooked beef brisket and tonnato sauce, Calabrian salami, mozzarella di bufala, basil oil, capers, lemon pesto, dried rosemary-marinated olives, melon, pickled semidried tomatoes, balsamic vinegar and toasted garlic focaccia Secondi L G Pork wrapped in prosciutto, beef flank steak, Béarnaise and Marsala sauces, Savoy cabbage bake, seasonal vegetables, Parmesan, semi-dried tomatoes, potatoes roasted in sage oil, and tomato aioli Dolci misti N Cherry almond cake, tiramisu, passionfruit marmalade, marbled chocolate, meringue, salted caramel ganache, fresh berries and cherry sorbet La tavola italiana / price per person

The season's best flavors Italian-style for the whole party to share. For a minimum of two people. Antipasto misto LL An assortment of our best flavours: Slow-cooked beef brisket and tonnato sauce, Calabrian salami, mozzarella di bufala, basil oil, capers, lemon pesto, dried rosemary-marinated olives, melon, pickled semidried tomatoes, balsamic vinegar and toasted garlic focaccia Secondi L G Pork wrapped in prosciutto, beef flank steak, Béarnaise and Marsala sauces, Savoy cabbage bake, seasonal vegetables, Parmesan, semi-dried tomatoes, potatoes roasted in sage oil, and tomato aioli La tavola italiana / price per person

Antiche Terre Venete Soave 12 cl Collezione di Famiglia Syrah 16 cl Borgo Maragliano La Caliera Moscato d’Asti 4 cl Ask about our non-alcoholic options.

Prosciutto e melone L D G Dry-cured ham from Renazzo in Northern Italy, melon, balsamic vinegar and rucola Filetto tartufo L G Beef tenderloin, truffle butter, Savoy cabbage bake, seasonal vegetables, Marsala sauce and potatoes roasted in sage oil Tiramisu L Trattoria’s tiramisu

Barone Montalto Pinot Grigio 12 cl Ammasso Rosso 16 cl Borgo Maragliano La Caliera Moscato d'Asti 8 cl

Pane e salame L D Toasted garlic focaccia, Calabrian salami, tomato aioli and pickled tomatoes Risotto al tartufo L G Rich truffle risotto Saltimbocca di maiale L G Pork wrapped in prosciutto, Savoy cabbage bake, seasonal vegetables and Marsala sauce Pannacotta ai frutti di bosco L G Yoghurt panna cotta, berry compote, meringue and fresh berries

Barone Montalto Pinot Grigio 12 cl Lunaria Civitas Pecorino 12 cl Collezione di Famiglia Syrah 16 cl Borgo Maragliano La Caliera Moscato d'Asti 8 cl

Zuppa di funghi porcini L G Creamy cep soup Lucioperca allo zafferano L G Pike-perch pan-fried in butter, seasonal vegetables, rucola, saffron-white wine sauce and rich Parmesan risotto Tiramisu L Trattoria’s tiramisu

Antiche Terre Venete Soave 12 cl Lunaria Civitas Pecorino 16 cl Borgo Maragliano La Caliera Moscato d'Asti 8 cl

Pane e olive L D VE Toasted garlic focaccia, tomato aioli and rosemary-marinated olives Melanzane al forno LL G Juicy lentil melanzane with cheese topping, tomato tapenade, pickled tomato and basil oil served with Trattoria’s fresh insalata mista Torta alle ciliegie L D G VE N Cherry almond cake, cherry compote, passionfruit marmalade and refreshing pear sorbet

Barone Montalto Pinot Grigio 12 cl Collezione di Famiglia Syrah 16 cl Borgo Maragliano La Caliera Moscato d'Asti 8 cl

Garlic focaccia, tomato aioli and rosemary-marinated olives

Scampi and marinated tomatoes in peperoncino butter on a sizzling pan, served with garlic focaccia

Burrata, tomato tapenade, toasted pumpkin seeds, basil oil and rucola

Roasted garlic focaccia, Calabrian salami, tomato aioli and pickled tomatoes

Creamy cep soup

Thinly sliced, slow-cooked beef brisket, tonnato sauce, Parmesan and capers

Dry-cured ham from Renazzo in Northern Italy, melon, balsamic vinegar and rucola

An assortment of our best flavours: Slow-cooked beef brisket and tonnato sauce, Calabrian salami, mozzarella di bufala, basil oil, capers, lemon pesto, dried rosemary-marinated olives, melon, pickled semi-dried tomatoes, balsamic vinegar and toasted garlic focaccia

Italian bread salad: Romaine lettuce, tomatoes, garlic focaccia, tomato tapenade, dried olives, capers, semi-dried tomatoes, melon and balsamic vinaigrette and grilled scampi

Italian bread salad: Romaine lettuce, tomatoes, garlic focaccia, tomato tapenade, dried olives, capers, semi-dried tomatoes, melon, balsamic vinaigrette and grilled chicken breast

Italian bread salad: Romaine lettuce, tomatoes, garlic focaccia, tomato tapenade, dried olives, capers, semi-dried tomatoes, melon, balsamic vinaigrette and parmesan

Fresh pappardelle pasta, saffron and white wine sauce, octopus, mussels, and chilli-marinated scampi

Fresh pappardelle pasta, saffron and white wine sauce, octopus, mussels, and chilli-marinated scampi

Gnocchi, three-tomato salsa, tomato sauce, capers, anchovies, dried olives and chilli thread

Gnocchi, three-tomato salsa, tomato sauce, capers, anchovies, dried olives and chilli thread

Fresh strozzapreti pasta, tomato sauce, housemade meatballs and Parmesan

Fresh strozzapreti pasta, tomato sauce, housemade meatballs and Parmesan

Risotto, rich beef ragù, Marsala sauce and Parmesan

Risotto, rich beef ragù, Marsala sauce and Parmesan

Rich truffle risotto

Rich truffle risotto

Beef fillet, truffle butter, baby gem lettuce, passionfruit vinaigrette, semi-dried tomatoes and marsala sauce. Choose a side dish (Contorni) for your meal from below.

Beef flank steak (medium, medium+ or well done), semi dried tomatoes, rucola, Parmesan, marsala and béarnaise sauce. Choose a side dish (Contorni) for your meal from below.

Pike-perch fried in butter, seasonal vegetables, rucola and saffron-white wine sauce. Choose a side dish (Contorni) for your meal from below.

Pan-seared duck breast, orange syrup, Savoy cabbage bake, seasonal vegetables and Marsala sauce. Choose a side dish (Contorni) for your meal from below.

Juicy lentil melanzane with cheese topping, tomato tapenade, pickled tomato, and basil oil. Choose a side dish (Contorni) for your meal from below.

Bone-in chicken breast with a lemon pesto glaze, seasonal vegetables, rucola, Parmesan, and Béarnaise sauce. Choose a side dish (Contorni) for your meal from below.

Pork wrapped in prosciutto, Savoy cabbage bake, seasonal vegetables and Marsala sauce. Choose a side dish (Contorni) for your meal from below.

Savoy cabbage, butternut squash, parsnips and rucola sautéed in butter

Parmesan risotto

French fries

Potatoes roasted in sage oil

Gnocchi sautéed in sage oil

Romaine lettuce, tomato tapenade, melon, baby plum tomatoes, dried olives, semi-dried tomatoes and capers

Tomato aioli Garlic-parsley oil Mayonnaise

Fior di latte and buffalo mozzarella with velvety tomato sauce, basil oil and rucola

Fior di latte mozzarella, velvety tomato sauce, seasoned Calabrian salami and spicy ‘Nduja salami from Calabria in Southern Italy, chilli thread and rucola

Fior di latte mozzarella, velvety tomato sauce, dry-cured ham from Renazzo in Northern Italy and Parmigiano Reggiano Parmesan cheese and rucola

Pecorino Toscano cheese, marinated scampi, anchovies, mussels, squid, crème fraîche, rucola and garlic-parsley oil

Pecorino Toscano cheese, smoked ham from South Tyrol, onions braised in white wine, crème fraîche and rucola

Pecorino Toscano cheese, Italian wild mushrooms, semi-dried tomatoes, truffle salsa, crème fraîche and rucola

Trattoria’s tiramisu

Yoghurt panna cotta, berry compote, meringue and fresh berries

Warm chocolate cake, cherry compote, salted caramel ganache and vanilla ice cream

Cherry and almond cake, cherry compote, passionfruit marmalade and refreshing pear sorbet

Vanilla ice cream with espresso and meringue

Cherry almond cake, tiramisu, passionfruit marmalade, marbled chocolate, meringue, salted caramel ganache, fresh berries and cherry sorbet

Ice cream options: strawberry L G • chocolate L G • vanilla L G • strawberry-raspberry sorbet L M G VN • pear sorbet L M G VN • cherry sorbet L M G VN

Sauces: chocolate • liquorice • strawberry • caramel