Prosciutto, Calabrese salami, cold-smoked salmon, Manchego cheese, roasted potatoes, semi-dried tomatoes, marinated aubergine, artichoke and fig jam.

Bread grilled in garlic oil. Served with lemon and parmesan aioli.

Charcoal-grilled beef sirloin steak 150g with a raspberry and red wine sauce, Coppa´s spiced butter, lemon-parmesan aioli and potato wedges.

Charcoal-grilled beef burger 180g, bacon, lettuce, marinated red onion, tomatoes, Cheddar cheese and chipotlemayonnaise in a brioche bun. Served with rustic French fries.

Charcoal-grilled chicken, panko fried chicken, fried goat’s cheese, grilled pineapple, raspberry and red wine sauce, lemon and parmesan aioli and French fries. Portion for two.

Cream pudding flavoured with limoncello, passion fruit sauce, berries and toasted white chocolate.

Dry Expedition Spumante is a freshly fruity Italian sparkling wine. The secret of Spumante's popularity is the excellent balance of light acidity and peariness combined with a floral touch of passion fruit. Enjoy as an appetizer, a social drink and the company of snacks.

Kuiva. Raikkaan hapokas, sitruksinen, tyylikkään mausteinen ja aromikas.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!