Prosciutto ham, salami, cold-smoked salmon, Manchego cheese, chimihurri potatoes, semi-dried tomatoes, artichoke and pear chutney. Portion for two.

Bread grilled in garlic oil. Served with a lemon-parmesan aioli.

Cold-smoked salmon, parmesan cheese, spring onion, dark bread crumbles and dill cream.

Slow cooked pork served with a raspberry and red wine sauce, pear chutney and chimihurri potatoes.

Charcoal-grilled beef sirloin steak 150g served with a chimihurri, lemon and parmesan aioli and potato wedges.

Grilled halloumi cheese, marinated red onion and eggplant, lettuce, tomato, lemon-parmesan aioli in a brioche bun. Served with French fries.

Cream cheese, pistachio-almond crumble and caramel sauce.

Chocolate cake, carrot cake, cream cheese, pistachio-almond crumble, passion sauce and vanilla ice cream.

Dry, with medium acidity. The aroma has hints of pear, yellow apple, and fresh citrus.

Kuiva. Raikkaan hapokas, sitruksinen, tyylikkään mausteinen ja aromikas.

Dry, acidic, and with notes of physalis. The long finish reveals yellow fruit and minerality.

Full-bodied, with velvety tannins, berry-like fruitiness, notes of blackcurrant, and a long blackberry finish.