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Prosciutto, Calabrian salami, cold-smoked salmon dip, Manchego, chimichurri potatoes, semi-dried tomatoes, marinated aubergine, artichoke and fig jam.

Bread grilled in garlic oil. Served with lemon and parmesan aioli.

A steak tartare from beef tenderloin, deep-fried capers, marinated red onions and truffle mayonnaise.

Grilled prawns with garlic and chili oil. Served with lemon and parmesan aioli.

Toasted rye-and-malt bread, cold-smoked salmon spread, pickled fennel, dill-pickled cucumbers and dill oil.

Toasted rye-and-malt bread, cold-smoked salmon spread, pickled fennel, dill-pickled cucumbers and dill oil.

Toasted rye-and-malt bread, cold-smoked salmon spread, pickled fennel, dill-pickled cucumbers and dill oil.

Coppa’s coleslaw and chipotle mayonnaise.

Coppa’s coleslaw and roasted onion served with lemon and parmesan aioli.

Coppa’s coleslaw and chipotle mayonnaise.

Coppa’s coleslaw and chipotle mayonnaise.

Charcoal-grilled chicken, tomatoes, crisp romaine and iceberg lettuce, marinated red onion, dill-pickled cucumber, feta cheese, strawberries, macadamia nuts, and lemon and parmesan aioli. Bread grilled in garlic oil.

Charcoal-grilled chicken, tomatoes, crisp romaine and iceberg lettuce, marinated red onion, dill-pickled cucumber, feta cheese, strawberries, macadamia nuts, and lemon and parmesan aioli. Bread grilled in garlic oil.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Charcoal-grilled beef burger 180g, bacon, lettuce, marinated red onion, tomatoes, Cheddar cheese and chipotlemayonnaise in a brioche bun. Served with rustic French fries.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Beef tenderloin 180 g, truffle butter, raspberry and red wine sauce and potato purée seasoned with garlic and thyme.

Charcoal-grilled chicken, panko fried chicken, fried goat’s cheese, grilled pineapple, raspberry and red wine sauce, lemon and parmesan aioli and French fries. Portion for two.

Grilled beef sirloin steak, chicken, tender pork ribs with raspberry and red wine sauce, peppercorn cream sauce and chipotle mayonnaise. Parmesan-gratinated potato wedges. Portion for two.

Tagliatelle, jumbo prawns grilled in chili and garlic oil, butter and white wine sauce and teardrop tomatoes. Parmesan and basil oil.

Tagliatelle, jumbo prawns grilled in chili and garlic oil, butter and white wine sauce and teardrop tomatoes. Parmesan and basil oil.

Tagliatelle, jumbo prawns grilled in chili and garlic oil, butter and white wine sauce and teardrop tomatoes. Parmesan and basil oil.

Calabrese salami, mozzarella, tomatoes.

Calabrese salami, mozzarella, tomatoes.

Calabrese salami, mozzarella, tomatoes.

Calabrese salami, mozzarella, tomatoes.

Raspberry sauce, meringue, macadamia nuts, berries and vanilla ice cream.

*Gluten-free and vegan versions available

Raspberry sauce, meringue, macadamia nuts, berries and vanilla ice cream.

*Gluten-free and vegan versions available

Raspberry sauce, meringue, macadamia nuts, berries and vanilla ice cream.

*Gluten-free and vegan versions available

Raspberry sauce, meringue, macadamia nuts, berries and vanilla ice cream.

*Gluten-free and vegan versions available

Raspberry sauce, meringue, macadamia nuts, berries and vanilla ice cream.

*Gluten-free and vegan versions available