Sparkling wine, Limoncello, soda water and lemon

Sparkling wine, Aperol, soda water and orange

Campari, tonic water and orange

Disaronno Amaretto, soda water and lemon

Gin, fresh lemon and green basil

Fresh lemon sour with notes of toasted oak and seasoned with cut brandy

Italy, Venice. Refosco, Raboso, Merlot

Medium-bodied, aromatic and soft. Pairs well with pasta and meat dishes.

Italy, Trentino. Merlot

Juicy and fruity, rich, with silky tannins. Well-suited for different meat dishes, cheeses and other food with a rich flavour.

Italy, Toscana. Merlot, Sangiovese, Cabernet Sauvignon

A medium-bodied wine for pizza and pasta, full of ripe berry notes. An ideal pairing for tomatoey and herby dishes.

Argentina, Mendoza. Malbec

Full-bodied with a fruity flavour that mirrors its aroma. An excellent pairing for steak.

Non-alcoholic red wine, Spain

Italy, Venice. Pinot Grigio, Chardonnay, Pinot Bianco

Dry and fresh with apple notes. Pairs well with light pasta dishes, chicken and vegetarian dishes.

Italy, Trentino. Sauvignon Blanc

Dry, fresh and tart, with currant and fruit notes. An excellent choice for fish, pasta and salads.

France, Alsace. Riesling

A dry, fresh and tart wine with notes of apricot and green apple; the perfect choice for fish, chicken and salads.

Italy, Sicily. Grillo

Dry with fresh citrus notes and hints of mango and grapefruit. A complex Sicilian wine that is also well suited for slightly heavier food.

Non-alcoholic white wine, Spain

Italy, Veneto

Very dry and acidic with hints of pear and citrus, a touch of minerals and gentle floral notes.

Non-alcoholic sparkling wine, France.

Dry and fresh with apple tones.

Rosso’s fresh house limonata is served in a pint and always with ice. The charming flavours available are rhubarb and mango.

Disaronno Amaretto 4 cl, coffee and cream

Copper-coloured and sweet with notes of dates, plum jam and fruits. A delicious dessert wine made from Tinta Negra grapes.

Spain, Catalonia. A sweet and delicately flowery dessert wine with notes of citrus, orange peel and honey.

Cream liqueur alc. 17%.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!