The best flavors of the season to be enjoyed in a company – the Italian way. For two or more.

With dessert with S-Etukortti card €53.90/person (normal price €59.00/person)

Without dessert with S-Etukortti card €46,90/person (normal price €52.00/person)

Antipasti LL

Selection of the best seasonal flavours: Beef pastrami, Calabro salami, marinated king prawn tails, mini mozzarella, pickled tomatoes, crispy iced vegetables, olives, radish, lemon and tomato vinaigrette, basil and rucola pesto, peperoncino mayonnaise, seed crispbread and focaccia with garlic

Secondi L, G

Medium roast beef, chicken gratinated with Parmesan cheese, lamb sausage, broccolini, pickled tomatoes, tomato salsa, rucola, saffron risotto, potato terrine, basil and rucola pesto, sage oil, and Béarnaise and red wine sauce

Dolci N

Pistachio cake, tiramisu with lemon, strawberry marmalade, pear sorbet, berries and chocolate truffles

Focaccia with garlic, tomato tapenade and lemon aioli

Parmesan cheese, marinated melon, olives, pickled tomatoes, focaccia with garlic and rucola pesto

Grilled eggplant, pickled black chanterelles, radish, spring onion, lemon vinaigrette, seed crispbread and lemon aioli

Burrata cheese, pickled tomatoes, tomato and lemon vinaigrette, basil and rocket pesto and seed crispbread

Prosciutto, marinated melon, pickled red onion, rocket, date-spiced balsamic vinegar, Parmesan cheese and focaccia with garlic

Grilled king prawn tails, crispy iced vegetables, pickled tomatoes, tomato vinaigrette and lemon aioli

Smoked vendace, caper vinaigrette, lemon and lemon aioli

Beef pastrami, roasted Jerusalem artichoke, pickled black chanterelles, Parmesan cheese and caper vinaigrette

Selection of the best flavours: Beef pastrami, Calabro salami, marinated king prawn tails, mini mozzarella, pickled tomatoes, crispy iced vegetables, olives, radish, lemon and tomato vinaigrette, basil and rucola pesto, peperoncino mayonnaise, seed crispbread and focaccia with garlic

Jerusalem artichoke, pickled tomatoes, marinated red onion, grilled eggplant, lettuce, seed crispbread and lemon aioli

Rustic salad with smoked vendace, marinated king prawn tails, egg, pickled tomatoes, marinated red onion, spring onion, lettuce, roasted

potatoes and peperoncino mayonnaise

Prosciuttoa, kananmunaa, pikkelöityä punasipulia, marinoitua melonia, parmesanjuustoa, salaattia, caesarkastiketta ja valkosipulikrutonkeja.

Kastike sisältää kalaa.

Grilled chicken, strawberries, radish, Parmesan cheese, lettuce, tomato and strawberry vinaigrette and garlic croutons

Grilled lamb sausage, capers, ´Nduja and tomato sauce, rigatoni pasta and Parmesan cheese

Grilled chicken, pickled tomatoes, radish, spinach, spring onion, lemon and saffron sauce, rigatoni pasta and Parmesan cheese

Fried gnocchi in lemon and saffron sauce, pickled black chanterelles, broccolini, spinach and Parmesan cheese

Smoked vendace, capers vinaigrette, lemon, Parmesan cheese and saffron risotto

Prosciutto, spring onion, Parmesan cheese and risotto verde

Tenderloin, dark balsamic vinegar sauce, lemon butter, tomato tapenade, broccolini and potato terrine

Beef sirloin, gremolata, Parmesan cheese, pickled tomatoes, rocket, Béarnaise sauce and Parmesan fries

Pork pluma, pickled tomatoes, broccolini, sage oil, dark balsamic vinegar sauce and roasted potatoes

Pistachio-crusted cod, mint and pea purée, broccolini, lemon and saffron sauce and saffron risotto

Fried whitefish, cauliflower with lemon, broccolini, radish, capers, creamy clam sauce and potato terrine

Mushroom and lentil croquettes, pea purée, radish, pickled black chanterelles, caper vinaigrette and gremolata gnocchi

Chicken gratinated with Parmesan cheese, broccolini, basil and rocket pesto, cauliflower with lemon, tomato salsa, Béarnaise sauce and Parmesan fries

Fior di latte and buffalo mozzarella with velvety tomato sauce, fresh basil and virgin olive oil.

Fior di Latte mozzarella with velvety tomato sauce, spicy Calabrian salami and hot Nduja salami from Calabria, Southern Italy, and marinated cherry tomatoes. Served with fresh rucola.

Pecorino Toscano cheese, smoked ham from South Tyrol, onions braised in white wine and crème fraîche. Served with fresh rucola and virgin olive oil.

Pecorino Toscano cheese, hand-peeled prawns, anchovies, smoked clams and crème fraîche. Topped with fresh oregano and garlic-parsley oil.

Fior di latte mozzarella, velvety tomato sauce, grilled finnish chicken, crispy romaine lettuce, Caesar dressing and Parmigiano Reggiano Parmesan cheese. Served with fresh rucola and virgin olive oil. Dressing contains fish.

Fior di latte mozzarella, velvety tomato sauce, dry-cured ham from Renazzo in Northern Italy and Parmigiano Reggiano Parmesan cheese. Served with fresh rucola.

Fior di latte mozzarella, velvety tomato sauce, roasted artichoke and Italian mushrooms, lentil ragu and pistachios, served with fresh rocket and garlic parsley oil.

Warm chocolate cake, meringue, berries, vanilla ice cream and star anise syrup

Yoghurt panna cotta, blueberry compote, meringue and berries

Tiramisu with lemon and seasonal berries

Pistachio cake, pear sorbet, strawberry marmalade, star anise syrup and berries

Pistachio cake, tiramisu with lemon, strawberry marmalade, pear sorbet, berries and chocolate truffles