Lunch week 6, 06/02 - 12/02
All lunch portions include salad buffet, soup of the day, bread and spread, coffee and small bite for the dessert.
Lunch is served mon–fri 11–14.
monday 06/02
Lunch: 11:00-14:00.
Pan steak, onion cooked with cream, roasted potatoes
Choose: goat cheese or black bean steak
Choose: Goat cheese or Chicken
tuesday 07/02
Lunch: 11:00-14:00.
Charcoal grill roasted chicken, tomato sauce, crispy bacon, rice
Choose: goat cheese or black bean steak
Choose: Goat cheese or Chicken
wednesday 08/02
Lunch: 11:00-14:00.
Choose: goat cheese or black bean steak
Choose: Goat cheese or Chicken
thursday 09/02
Lunch: 11:00-14:00.
Breaded cod, deep fried potato chips, pea puree, tartar mayonnaise
Choose: goat cheese or black bean steak
Choose: Goat cheese or Chicken
friday 10/02
Lunch: 11:00-14:00.
Choose: goat cheese or black bean steak
Choose: Goat cheese or Chicken