Riesling, Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay

Very dry, acidic, notes of green apple, citrus, yellow plums, white currant, minerals and herbs

Blend of intense raspberries, acidic rhubarb and gin with notes of berries. Mocktail €9

Tartare de boeuf (small) L G

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Filet de lavaret à la meunière L G

Whitefish fried with brown butter, deep-fried capers and horseradish potato purée.

Chocolat x4

Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.

Rillettes de saumon LL

Hot-smoked salmon rillette, toasted brioche, marinated fennel and baby gem lettuce. Ask for a gluten-free option.

Steak au poivre L, G

Fillet of beef roasted with pepper, creamy pepper sauce and pickled green peppercorn. Served with potatoes three ways and a green salad seasoned with vinaigrette sauce.

Cerise

Chocolate mousse, gingerbread chocolate biscuit, cherries laced with cognac and cherry gel.

Soupe vegan G, VE

Roasted cauliflower soup. Served with tomato fennel compote and deep-fried cauliflower.

Céleri-rave à la provençale G, VE

Celeriac glazed with cep mushrooms, aromatic tomato-olive sauce and parsnip purée.

Citron et Myrtille G, VE

Lemon-flavoured vegan cream cheese cream, blueberry compote and vanilla ice cream.

Moules L

Mussels in vermouth sauce and sourdough bread.

Soupe L, G

Roasted cauliflower soup. Served with tomato fennel compote and deep-fried cauliflower.

Steak à la maison L, G

House beef sirloin steak, deep-fried potatoes tossed in garlic butter and béarnaise sauce.

Fromages N

The house's best cheeses. Served with brioche, roasted almonds and tomato fennel compote.

Chocolat x4

Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.