Tartar of Napue-rosemary cured salmon (L, GR, A)

Horseradish sour cream and lemon oil

Roasted reindeer and potato flatbread (L, GR )

Smoked reindeer mousse and pickled wild mushrooms

Jerusalem artichoke soup (L, G, VNR)

Caramelized shallots and herb oil

Salmon smoked in Zetor (L, G, A)

Citrus potatoes and butter-white wine sauce

Slow-cooked pork (L, G)

Root vegetable puree and port wine sauce

Wild mushroom rolls (L, VNR)

Rösti potato, creamy mushroom sauce, and lingonberries

Roasted chicken and squeaky cheese (A)

Rösti potato and port wine sauce

Finnish coffee (G, A)

Coffee panna cotta flavored with creamy Jaloviina liqueur, milk chocolate mousse from Fazer's blue chocolate, and gingerbread crumbs

Squeaky cheese and cloudberries (L, G)

Traditionall Lapland squeaky cheese simmered in cinnamon cream served with cloudberry jam