Scampi roasted with garlic and chilli, fried squid with Romesco sauce and chimichurri mayonnaise, roasted oyster mushroom with herb oil and aioli

Roasted and dry-ryb seasoned crispy chicken thigh and chimichurri

Tapas Barcelona's herby lamb meatballs and tomato sauce

''Patatas Bravas''-Deep-fried potatoes with bravas sauce and lime aioli

Slow-cooked pork belly, chimichurri and roasted pecan nuts

Roasted oyster mushrooms, herb oil and lime aioli

Deep-fried goat cheese with tomato jam

Sous vide- slowly cooked and pan-seared Iberico pork secreto with romesco sauce

Cold smoked charred scallop, marinated caper leaf, rainbow trout roe and pear

"Patatas a la Importancia" - Breaded and crispy deep-fried potato slices in Importancia sauce

Gordal olives marinated with roasted garlic and chili (may contain olive pits)

House-made toasted garlic bread and Spanish tomato sauce

House-made toasted garlic bread

An assortment of Spanish cheeses with fig jam

An assortment of Spanish cold cuts

Traditional San Sebastián pintxo with dark Cantabrian anchovy, Gordal olives and pepperoni chili

Deep-fried potatoes, house salsa brava and lime aioli.

Breaded and crispy fried potato slices in Importancia sauce

Deep-fried goat cheese and tomato jam

Deep-fried avocado and chimichurri mayonnaise

Corn-Manchego cheese croquettes and orange mayonnaise

Roasted and lightly smoked oyster mushrooms, herb oil and lime aioli

Rich and velvety roasted butternut squash soup

Pimientos de padrón, with a touch of grated manchego cheese

Spanish ''El clàsico'' tapas, pan seared chorizo in vine

Tapas Barcelona’s lamb meatballs with herbs, and tomato sauce

Dry-rub marinated and roasted chicken tigh with chimichurri

Slow-cooked pork belly, chimichurri and roasted pecan nuts.

Filo-dough empanadas filled with cream cheese and chorizo

Sous vide slowly cooked, pan-seared Iberico pork secreto and romesco-sauce

Cold-smoked pan seared scallops with caper leaf, rainbow trout roe and pear

Pan seared squid, romesco sauce and chimichurri mayonnaise

Scampi roasted with garlic and chilli

Spanish custard, marinated pear

Tapas Barcelona’s Basque cheesecake

Vanilla ice cream (G, L) or sparkling wine sorbet (VE) and fig, roasted pecan nuts (PÄ) and sherry syrup

''Petit four'' Spanish chocolate-nut fudge