Plaza Banquet Hall

Plaza’s stylish restaurant complex, located in the historic part of the old headquarters building, offers a sophisticated yet flexible setting even for larger weddings. The main hall can accommodate 120 seated guests with a stage for performances, or 140 without a stage. The main hall can also be combined with Bistro Vilho and the Fireplace Room to provide additional space.

Juho’s Hall & Library Bar

combine stunning historic ambiance with modern contemporary luxury. This glamorous space is perfect for hosting a romantic wedding reception. Juho’s Hall can also accommodate a seated dinner or lunch for 30 guests. Together, the entire venue can host up to 120 guests.

Plaza Wedding Menu 2026

Three-Course Menus

PLAZA MENU 2

Beef tartare with truffle mayonnaise, pickled onion, parmesan and crispy capers L G

Charred Whitefish with cauliflower purée, fennel sauce and caramelized carrot L G

Crème Brûlée with lingonberry jam L G

Coffee and Tea

PLAZA MENU 3

Cured salmon with dill cream, pickled vegetables and archipelago bread L

Grilled beef tenderloin with celery purée, roasted beetroot and house pepper sauce L G

Pavlova – Meringue, Blackcurrant mousse, Blueberry compote and white chocolate L G

Coffee and Tea

Buffet Options

Buffet Plaza 1

Crispy green salad with house vinaigrette Ve, G

Oat groat salad with spinach and roasted vegetables L

Caesar salad with Kale and bacon crumble L, G

Shrimp Skagen with archipelago bread L, (G)

Smoked turkey with pickled vegetables and caper mayonnaise L, G

Rustic potato salad VL, G

Warm-smoked salmon with dill cream and marinated apple L, G

Bread selection

Whipped butter, cream cheese and olive tapenade L, G (Ve)

Main courses

Grilled Black Angus flank steak with dark truffle sauce L, G

Finnish roasted rainbow trout with fennel sauce L, G

Roasted cauliflower and baby potatoes with herbs V, G

Desserts:

Grand reserve cheese with cherry jam and seed crispbread

Tiramisu

Selection of chocolates

Coffee and Tea

Buffet Plaza 2

Crispy green salad with house vinaigrette Ve, G

Potato salad with dill and capers L, G

Roasted cauliflower, spinach and herb sauce L, G

Mustard herring M, G

Sea buckthorn herring M, G

Chanterelle–bacon pie L

Fried vendace with lovage mayonnaise L

Smoked reindeer mousse with archipelago bread L, G

Bread selection

Whipped butter and cream cheese

Main courses

Grilled Black Angus flank steak with dark truffle sauce L, G

Finnish roasted rainbow trout with fennel sauce L, G

Roasted cauliflower and baby potatoes with herbs V, G

Desserts:

Mini chocolate cake with Blueberry compote L, G

Grand reserve cheese with seasonal jam

Selection of chocolates

Coffee and Tea

We collaborate with PH7 Bakery for wedding cakes. Any of our menus can be customized to include a PH7 wedding cake instead of dessert.

We can accommodate special diets and allergies upon request.

Children eat at reduced prices: ages 0–3 free, ages 4–12 at –50% of menu prices.

Cocktailpalat ja Cavaa 25€/hlö

Sisältää 2 cocktailpalaa per henkilö ja 12 cl Cavaa

• Tryffeli-herkkusieni bruschetta (VE)
• Katkarapuskagen saaristolaisleivällä (L)

Yöruoka 11 €/hlö

• Poropiirakkaa
• Västerbotten–tomaattipiirakkaa

tai

• Club sandwich
• Avokado–sandwich

Hääkakkujen kanssa teemme yhteistyötä PH7 Bakeryn kanssa. Kaikkiin menuihimme voidaan mukauttaa PH7:n hääkakku jälkiruoan tilalle.

Mukautamme tarjoilumme erikoisruokavalioiden ja ruoka-aineallergioiden osalta tarvittaessa.

Lapset ruokailevat edullisemmin: 0–3 v. 0 € ja 4–12 v. –50 % tarjoilujen hinnasta.

• Hääkonsultointi 40 €/tunti/konsultti
• Häätasting (hinta henkilömäärän sekä menuvalintojen mukaan -25%)
• Lava, tekniikka (määräytyy tilauksen mukaan)
• Pyöreät pöydät lisäveloitus 40 €/pöytä

Hääyö hotellissa - majoitus hääparille ja vieraille

Radisson Blu Plaza tarjoaa majoituspaketteja hääparille ja heidän vierailleen. Voitte valita erilaisista vaihtoehdoista, jotka tekevät hääviikonlopustanne erityisen rentouttavan ja unohtumattoman.