APPETIZER BUFFET Caesar salad L, (G) Crispy green salad and passion fruit vinaigrette L, G Caper-potato salad L, G Whiskey and mustard herring L G Warm smoked salmon and apple-fennel salad L, G Shrimp Skagen and archipelago bread L, (G) Marinated tomato and mozzarella L G Asparagus and melon salad D G Caramelized carrots, feta dip and pomegranate L G Rosemary focaccia and hummus Ve MAIN COURSE BUFFET Beef flank steak with rosemary sauce D, G Roasted rainbow trout with lobster sauce L, G Marinated and grilled tofu with chimichurri sauce Ve G Roasted herb potatoes Ve G Roasted vegetables Ve G DESSERT BUFFET May Day donuts L Mini mud cakes and berry compote L G Fresh fruit Ve G Finnish fermented lemonade Coffee and tea

KIDS BUFFET Fried salmon and mashed potatoes L G Meatballs and mashed potatoes L G Fried vegetables V G Candy market KIDS (0-4 YEARS) 0€, (5-8 YEARS) 15 € (9-12 YEARS) 24€