Pauli´s winter menu
Pauli´s winter menu
Pauli’s three-course winter menu is available on weekends,
and on weekdays by advance order for groups of at least six people.
You can choose your starter from two different options.
The price of the menu depends on the choice of main course.
Apple pie is served for dessert.
Welcome and enjoy!
Pauli's menu
Pauli's menu
STARTER
BEEF TARTAR L, G
Beef tartar, pickled red onion, rosemary aioli,
parmesan and crispy capers
OR
ARTICHOKE SOUP L, G, VEP
Creamy Jerusalem artichoke soup and bacon crumbles
MAIN COURSE BY YOUR CHOICE OF
THE REINDEER L, G
Reindeer roast, carrot purée, seasonal vegetables
and dark garlic sauce
OR
WHITE FISH L, G
White fish, roasted potatoes, seasonal vegetables and
beurre blanc sauce
OR
CAULIFLOWER STEAK L, G, VEP
Grilled cauliflower steak and carrot purée
DESSERT
APPLE PIE VE, G
Apple pie and vanilla sauce
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
= Price with S-Etukortti = Price with S-Card