Finnish Flavours for Groups
Finnish Flavours for Groups
The group menus and dishes designed by the Head Chef of Solo Sokos Hotel Helsinki highlight pure Finnish and northern flavours. The menus make extensive use of locally sourced ingredients, and sustainability is a central part of the kitchen’s philosophy.
We take great pride in Finnish food culture, which is why we warmly recommend these carefully curated menus. Additional group menu options are also available, and our Sales Office will be happy to assist you in selecting the right one. You can also make a reservation conveniently at S-meets.fi >> Opens in a new tab
Group menus are available for groups of at least 8 people. We require a unified menu choice for the entire group, and we will accommodate any special dietary requirements notified in advance. Orders must be placed no later than 7 days in advance through our Sales Office at tel. 0300 870 010 (Mon–Fri 8:30–16:30) or at ravintolamyynti@sok.fi.
We reserve the right to make changes to prices and ingredients.
Finnish Flavours for Groups
Finnish Flavours for Groups
Menukokonaisuudet juhlistavat suomalaisen luonnon puhtautta ja pohjoisia makuja. Annoksissa korostuvat selkeät, kotimaiset raaka‑aineet ja huolella valitut lähituotteet. Kokonaisuus on raikas, vastuullinen ja aidosti suomalainen makuelämys.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
= Price with S-Etukortti = Price with S-Card
