Thin sliced cold cuts

Salame al finocchio selvatico – fennel salami D, G

Salame Spianata – slightly spicy salami seasoned with Calabrian chilli D, G

Prosciutto crudo – dry-cured ham D, G

Wine recommendation: Sgarzi Luigi Primitivo Susumaniello

Cheeses

Pecorino and apricot compote L, G

Provolone and apricot compote LL, G

Gorgonzola Dop Piccante and apricot compote

Marinated mini buffalo mozzarella G

Wine recommendation: La Caliera Moscato d’Asti

Vegetables and bread

Olive D, G – €3.80 / €4.50

Marinated olives

Verdure marinate D, G – €3.80 / €4.50

Marinated vegetables: zucchini, sweet pepper and artichoke

Focaccia L – €3.50 / €4.10

House-baked focaccia, tapenade and tomato pesto

Pane all’aglio L – €5.90/ €6.90

House garlic bread

Insalata Verde D, G – €5.80 / €6.50

Green salad

Wine recommendation: Ruffino Lumina Pinot Grigio

Antipasto assortment

Fennel salami, Spianata salami, prosciutto crudo ham, marinated olives and capers, pecorino and provolone cheese, marinated vegetables and apricot compote, house focaccia, green tapenade and red pesto, mini buffalo mozzarella marinated in basil, and apricot compote.

Wine recommendation: Masi Modello Rosso

Fried scampi marinated with chilli and garlic, chilli and garlic marinated king prawns, saffron mayonnaise, lemon and fennel

Wine recommendation: Crudo Catarratto Zibibbo

Seasonal burrata. Please ask your server for more information about the seasonal flavours and a suitable wine recommendation.

Whole artichoke confit fried in olive oil, sweet pepper dressing, roasted pecorino

Tomato soup and mini buffalo mozzarella seasoned with basil

Beer recommendation: Birra Peroni Gluten-free 5 %

Ask your server about the seasonal flavour. Now available as an intermediate course!

Lettuce, marinated sweet pepper and zucchini, olives, juiced tomatoes, herb vinaigrette and pecorino cheese

Complement your salad by choosing your favourite from the options below:

• Velvety burrata

• Chicken fillet marinated with lemon and thyme L, G

• Scampi marinated with chilli and garlic L, G

Tomato sauce, fior di latte mozzarella, fresh tomatoes, basil oil and fresh basil

Tomato sauce, fresh tomatoes, basil oil, marinated artichoke and capers, portobello mushrooms and rocket

Tomato sauce, fior di latte mozzarella, fennel salami, Spianata salami, pickled chilli

Wine recommendation: Cocci Grifoni Merlo Sangiovese Organic

Tomato sauce, fior di latte mozzarella, dry-cured ham, Gorgonzola cheese, pesto with honey and pine nuts, and fresh basil

Wine recommendation: Le Corti Chianti Classico

Tomato sauce, fior di latte mozzarella, chicken fillet, basil oil, marinated bell peppers, bell pepper dressing and rocket

Crème fraîche sauce, fior di latte mozzarella, chili-garlic marinated king prawns, chives, pickled fennel and chilli

Tomato sauce, fior di latte mozzarella, smoked ham and roasted portobello mushrooms

Ask your server about the seasonal flavour

Whole artichoke confit fried in olive oil, tomato sauce, olives, roasted aubergine and linguine pasta

Wine recommendation: Le Corti Chianti Classico

Chili-garlic marinated fried king prawns, creamy crayfish-tomato sauce, lemon fennel and linguine pasta

Wine recommendation: Crudo Catarratto Zibibbo

Chicken fillet marinated with lemon and thyme, cream sauce al limone, spinach, ricotta cheese and pappardelle pasta

Wine recommendation: Cocci Grifoni Merlo Pecorino Organic

Pancetta bacon, pepper, cream, egg yolk, Parmesan cheese and linguine pasta

Wine recommendation: Cocci Grifoni Merlo Sangiovese Organic

Roast whitefish, mellow clam sauce, crushed potatoes and seasonal vegetables

Wine recommendation: Wolfberger Riesling Signature

Fillet steak (200 g), Parmesan potatoes, dark pepper sauce, sweet pepper dressing, onion braised in red wine, green beans and roasted portobello mushrooms

Wine recommendation: Masi Campofiorin

Fried chicken fillet with a basil and Parmesan crust, roasted garlic sauce, tomato gratinated aubergine, and Parmesan potatoes

Wine recommendation: Cocci Grifoni Merlo Pecorino Organic

Aubergine with a basil and Parmesan crust, La Famiglia’s tomato sauce, bean ragù and baba ganoush

Wine recommendation: Le Corti Chianti Classico

Three courses – €65.00

Two courses (main course and starter or dessert) – €57.00

GAMBERONI FRITTI L, G

Fried scampi marinated with chilli and garlic, chilli and garlic marinated king prawns, saffron mayonnaise, lemon and fennel

Wine recommendation: Crudo Catarratto Zibibbo

FILETTO DI MANZO L, G

Beef fillet steak (200g), Parmesan potatoes, dark pepper sauce, sweet pepper dressing, onion braised in red wine, green beans and portobello mushrooms

Wine recommendation: Masi Campofiorin

TORTA AL CIOCCOLATO G

Chocolate cake, vanilla ice cream, raspberry sauce and baked white chocolate

Wine recommendation: Vin Santo del Chianti

Included in the menu for an additional charge

Crudo Catarratto Zibibbo 12 cl

Masi Campofiorin 12 cl

Zibibbo Vin Santo del Chianti 8 cl

CARSIOFI FRITTO L, G, VER

Whole artichoke confit fried in olive oil, sweet pepper dressing, roasted pecorino

Wine recommendation: Crudo Catarratto Zibibbo

MELANZANE GRATINATE CON BASILICO E PARMIGIANO L, G, VER

Aubergine crusted with basil and Parmesan, La Famiglia’s tomato sauce, bean ragù and baba ganoush

Wine recommendation: Le Corti Chianti Classico

SORBETTI DE PERA D, G, VE, N

Pear sorbet with caramelised nuts and warm chocolate sauce

Wine recommendation: Vin Santo del Chianti

Included in the menu for an additional charge

Crudo Catarratto Zibibbo 12 cl

Le Corti Chianti Classico 12 cl

Zibibbo Vin Santo del Chianti 8 cl

Classic tiramisu

Wine recommendation: Vin Santo del Chianti

Chocolate cake, vanilla ice cream, raspberry sauce and baked white chocolate

Espresso coffee and ice cream

Choose the ice cream and sauce of your choice

Ice cream

• Pear sorbet D, G, VE

• Strawberry and raspberry sorbet D, VE, G

• Dark chocolate L, G

• Salty caramel G

• Vanilla L, G

Sauces

• Caramel sauce LL, G

• Warm chocolate sauce D, G, VE

• Raspberry sauce D, G, VE

Cheeses: Provolone, Gorgonzola DOP Piccante and Pecorino. Served with apricot compote.

Wine recommendation: La Caliera Moscato d’Asti

Seasonal dessert. Please ask your waiter for more information about the seasonal flavours.

Ask your server for more information about the tea selection.

Excellent dessert wine, goes well with chocolate and cheeses

House lemon liqueur