Must be reserved at least one week in advance. Cabinet facility rent €500. Verdure & Pane – vegetables and bread House ciabatta, tapenade, tomato pesto, marinated vegetables (zucchini, bell pepper and artichoke) Salame al finocchio selvatico – fennel salami Prosciutto crudo – dry-cured ham Insalata Caesar – plain Caesar salad and croutons Fresh juice and coffee or tea

Cabinet facility rent €500. Verdure & Pane – vegetables and bread: House ciabatta, tapenade, tomato pesto, marinated vegetables (zucchini, bell pepper and artichoke) Fresh juice and coffee or tea Daily changing pasta lunch with still or sparkling water

Cabinet facility rent €500. Daily changing pasta lunch with still or sparkling water Tiramisu L Seasonal tiramisu Coffee or tea

8 AM – 6 PM (Note: Lunch available until 2:30 PM) Cabinet has a €550 sales guarantee, which is waived if the order includes a meeting package for at least 8 people. Cabinet facility rent €850. Verdure & Pane – vegetables and bread House focaccia, tapenade, tomato pesto, marinated vegetables (zucchini, bell pepper and artichoke) Salame al finocchio selvatico – fennel salami Prosciutto crudo – dry-cured ham Fresh juice and coffee or tea Daily changing pasta lunch with still or sparkling water Tiramisu L Seasonal tiramisu Coffee or tea

Assorted seasonal fruit. Price per person.

Assorted biscuits, about 3 pcs per person.

180–220 g

GAMBERONI FRITTI L, G Fried scampi marinated with chilli and garlic, chilli and garlic marinated king prawns, saffron mayonnaise, lemon and fennel FILETTO DI MANZO L, G Beef fillet steak (200g), Parmesan potatoes, dark pepper sauce, sweet pepper dressing, onion braised in red wine, green beans and portobello mushrooms TORTA AL CIOCCOLATO G Chocolate cake, vanilla ice cream, raspberry sauce and baked white chocolate

CARSIOFI FRITTO L, G, VER Whole artichoke confit fried in olive oil, sweet pepper dressing, roasted pecorino MELANZANE GRATINATE CON BASILICO E PARMIGIANO L, G, VER Aubergine crusted with basil and Parmesan, La Famiglia’s tomato sauce, bean ragù and baba ganoush SORBETTI DE PERA D, G, VE, N Pear sorbet with caramelised nuts and warm chocolate sauce

INSALATA VERDE D, G Green salad PESCE E PATATE L, G Roasted whitefish, mellow clam sauce, smashed potatoes and seasonal vegetables TIRAMISU L Classic tiramisu