Thin sliced cold cuts Salame al finocchio selvatico – fennel salami M, G Salame Spianata – slightly spicy salami seasoned with Calabrian chilli M, G Prosciutto crudo – dry-cured ham M, G Wine recommendation: Sgarzi Luigi Primitivo Susumaniello

Cheeses Pecorino and apricot compote L, G Provolone and apricot compote LL, G Gorgonzola Dop Piccante and apricot compote Marinated mini buffalo mozzarella G Wine recommendation: La Caliera Moscato d’Asti

Vegetables and bread Olive M, G – €3.80 / €4.50 Marinated olives Verdure marinate M, G – €3.80 / €4.50 Marinated vegetables: zucchini, sweet pepper and artichoke Focaccia L – €3.50 / €4.10 House-baked focaccia, tapenade and tomato pesto Pane all’aglio L – €5.90/ €6.90 House garlic bread Insalata Verde M, G – €5.80 / €6.50 Green salad Wine recommendation: Ruffino Lumina Pinot Grigio

Antipasto assortment Fennel salami, Spianata salami, prosciutto crudo ham, marinated olives and capers, pecorino and provolone cheese, marinated vegetables and apricot compote, house focaccia, green tapenade and red pesto, mini buffalo mozzarella marinated in basil, and apricot compote. Wine recommendation: Masi Modello Rosso

Fried scampi marinated with chilli and garlic, saffron mayonnaise, lemon and fennel Wine recommendation: Crudo Catarratto Zibibbo

Seasonal burrata. Please ask your server for more information about the seasonal flavours and a suitable wine recommendation.

Confit and fried whole artichoke, sweet pepper dressing, roasted pecorino

Tomato soup and mini buffalo mozzarella seasoned with basil Beer recommendation: Birra Peroni Gluten-free 5 %

Ask your server about the seasonal flavour. Now available as an intermediate course!

Salad greens, marinated sweet pepper and courgette, olives, juiced tomatoes, herb vinaigrette and pecorino cheese Complement your salad by choosing your favourite from the options below: • Velvety burrata • Chicken fillet marinated with lemon and thyme L, G • Scampi marinated with chilli and garlic L, G

Tomato sauce, fior di latte mozzarella, fresh tomatoes, basil oil and fresh basil

Tomato sauce, fresh tomatoes, basil oil, marinated artichoke and capers, portobello mushrooms and rocket

Tomato sauce, fior di latte mozzarella, fennel salami, spianata salami, pickled chilli Wine recommendation: Cocci Grifoni Merlo Sangiovese Organic

Tomato sauce, fior di latte mozzarella, dry-cured ham, Gorgonzola cheese, pesto with honey and pine nuts, and fresh basil Wine recommendation: Le Corti Chianti Classico

Tomato sauce, fior di latte mozzarella, chicken fillet, basil oil, marinated bell peppers, bell pepper dressing and rocket

Pizza bianca Crème fraîche sauce, fior di latte mozzarella, scampi marinated with chilli and garlic, chives, pickled fennel and chilli

Tomato sauce, fior di latte mozzarella, smoked ham and roasted portobello mushrooms

Ask your server about the seasonal flavour

Confit and fried whole artichoke, tomato sauce, olives, roasted aubergine and linguine pasta Wine recommendation: Le Corti Chianti Classico

Fried scampi marinated with chilli and garlic, creamy crayfish-tomato sauce, lemon, fennel and linguine pasta Wine recommendation: Crudo Catarratto Zibibbo

Chicken fillet marinated with lemon and thyme, cream sauce al limone, spinach, ricotta cheese and pappardelle pasta Wine recommendation: Cocci Grifoni Merlo Pecorino Organic

Pancetta bacon, pepper, cream, egg yolk, Parmesan cheese and linguine pasta Wine recommendation: Cocci Grifoni Merlo Sangiovese Organic

Roast whitefish, mellow clam sauce, crushed potatoes and seasonal vegetables Wine recommendation: Wolfberger Riesling Signature

Fillet steak (200 g), Parmesan potatoes, dark pepper sauce, sweet pepper dressing, onion braised in red wine, green beans and roasted portobello mushrooms Wine recommendation: Masi Campofiorin

Fried chicken fillet with basil and Parmesan crust, roasted garlic sauce, tomato and aubergine bake and Parmesan potatoes Wine recommendation: Cocci Grifoni Merlo Pecorino Organic

Aubergine with basil and Parmesan crust, La Famiglia’s tomato sauce, bean ragù and baba ganoush Wine recommendation: Le Corti Chianti Classico

Three courses – €65.00 Two courses (main course and starter or dessert) – €57.00 GAMBERONI FRITTI L, G Fried scampi marinated with chilli and garlic, saffron mayonnaise, lemon and fennel Wine recommendation: Crudo Catarratto Zibibbo FILETTO DI MANZO L, G Beef fillet steak (200g), Parmesan potatoes, dark pepper sauce, sweet pepper dressing, onion braised in red wine, green beans and roasted portobello mushrooms Wine recommendation: Masi Campofiorin TORTA AL CIOCCOLATO G Chocolate cake, vanilla ice cream, raspberry sauce and roasted white chocolate Wine recommendation: Vin Santo del Chianti

Included in the menu for an additional charge Crudo Catarratto Zibibbo 12 cl Masi Campofiorin 12 cl Zibibbo Vin Santo del Chianti 8 cl

CARSIOFI FRITTO L, G, VER Confit and fried whole artichoke, sweet pepper dressing, roasted pecorino Wine recommendation: Crudo Catarratto Zibibbo MELANZANE GRATINATE CON BASILICO E PARMIGIANO L, G, VER Aubergine with basil and parmesan crust, La Famiglia’s tomato sauce, bean ragù and baba ganoush Wine recommendation: Le Corti Chianti Classico SORBETTI DE PERA D, G, VE, N Pear sorbet with caramelised nuts and warm chocolate sauce Wine recommendation: Vin Santo del Chianti

Included in the menu for an additional charge Crudo Catarratto Zibibbo 12 cl Le Corti Chianti Classico 12 cl Zibibbo Vin Santo del Chianti 8 cl

Classic tiramisu Wine recommendation: Vin Santo del Chianti

Chocolate cake, vanilla ice cream, raspberry sauce and roasted white chocolate

Espresso coffee and ice cream

Choose the ice cream and sauce of your choice Ice cream • Pear sorbet D, G, VE • Strawberry and raspberry sorbet D, VE, G • Dark chocolate L, G • Salty caramel G • Vanilla L, G Sauces • Caramel sauce LL, G • Warm chocolate sauce D, G, VE • Raspberry sauce D, G, VE

Cheeses: Provolone, Gorgonzola DOP Piccante and Pecorino. Served with apricot compote. Wine recommendation: La Caliera Moscato d’Asti

Seasonal dessert. Please ask your waiter for more information about the seasonal flavours.

Ask your server for more information about the tea selection.

Excellent dessert wine, goes well with chocolate and cheeses

House lemon liqueur