Wines Wines
CHAMPAGNE & SPARKLING WINE CHAMPAGNE & SPARKLING WINE Col de Mez Prosecco Superiore Extra Dry VN
Italy. Floral, fruity and refreshing prosecco.
Parés Baltà Cava Brut Vintage Organic VN
Spain. Down to earth toasty cava with flavors of peach and apple.
WHITE WINES WHITE WINES Fournier Sancerre Blanc LBV 12%
Freshly acidid with currant, classical citrus notes, highly aromatic
Wolfberger Riesling Signature
France. Riesling from Alsace with citrus and green apple note.
Parés Baltà Blanc de Pacs Organic VN
Spain. Intense aromatic white wine loaded with flavors of pear and citrus.
Atlantis Albariño
Spain. Dry wine with tropical fruit, pineapple and citrus notes.
Kein Name Grüner Veltliner
Austria. Tropical fruit notes with crisp citrus and white peach.
Domaine les Fumées Blanches Sauvignon Blanc Organic
France. Fresh and sparkling with currant, fruity and mineral taste.
Laroche Chablis Saint Martin VN
France. Toasted, floral and mineral white wine with notes of citrus. Bottle €69
Louis Jadot Couvent des Jacobins Bourgogne Chardonnay
France. Citrusy Bourgogne with light apricot and oak notes.
ROSÉ WINES ROSÉ WINES Barton & Guestier Côtes de Provence Passeport Rosé
France. Crisp and balanced rosé from Provence with delightful berry notes.
RED WINES RED WINES Parés Baltà Mas Petit Organic VN
Spain. Medium-bodied, medium tannic with notes of berries and spices.
Chateau du Trignon Côtes du Rhône Rouge
France. Medium-bodied, light notes of raspberry, plum and herbs.
Gaia de Chateau Puybarbe
France. Medium-bodied Bordeaux, medium-tannic, aromatic, notes of blackcurrant and blackberry.
Spain. Full-bodied Rioja, silky tannines, notes of blacberry, dark cherry and vanilla.
Vintae Bardos Reserva
Spain. Extra full-bodied Ribera del Duero, spicy, chocolate, notes of leather.
Antiche Terre Venete Amarone Baorna
Italy. Full-bodied, notes of sour cherry, chocolate, raisins and vanilla.
Le Corti Chianti Classico Organic VN
Italy. Medium-bodied elegant Chianti, with notes of sour cherry and herbs.
Louis Jadot Bourgogne Côte d’Or
France. Medium-bodied, toasted, balanced and sophisticated Pinot Noir with notes of berries and herbs.
Cascina Bruciata Barbaresco Bio Organic
Italy. Full-bodied, sophisticated Barbaresco with notes of sour cherry and leather.
DESSERT WINES DESSERT WINES La Caliera Moscato d’Asti
Italy. Spritzy and sweet Moscato with citrusy and flowery notes.
Weingut Anselmann Huxelrebe Beerenauslese
Germany. Sweet and acidic dessert wine with notes of apricot and honey.
Dow’s Late Bottled Vintage Port
Portugal. Rich port with notes of blackcurrant and chocolate.
Co-op member wines Co-op member wines With S-Etukortti card, you can get these wines at a customer-owner price. Bonus not accumulated.
Sparkling Wine CHILL OUT Cuvée Brut Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!
White wine Vinhas do Ocindente Branco Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.
Red wine Vinhas do Ocindente Tinto Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.
Champagne Philippe de Nantheuil Brut The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible Sali aukeaa ma-pe klo 11 ja la-su klo 12
Mon - Fri 09:00 - 00:00 Kitchen: 11:00 - 22:00
Sat - Sun 09:00 - 00:00 Kitchen: 12:00 - 22:00
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