Fish roe and horseradish

Buttermilk-chive sauce and roe

Rhubarb and pear

Aioli and marinated red onion

Contains fish

Strawberry vinaigrette

Gremolata sauce and summer vegetables

Butter-white wine sauce and summer potatoes

Citrus and potato terrine

Romesco purée and deep-fried potatoes

Almond potatoes and cranberry sauce

Braised onion and almond potato purée

Carrot purée and baby gem lettuce

Assortment of chocolate delicacies

Smoked arctic char and marinated summer potatoes L, G Buttermilk-chive sauce and roe *** Beef petit tender of beef and red wine sauce L, G Romesco purée and deep-fried potatoes *** Classic: Crème brûlée and marinated berries L, G

Lightly cooked duck breast L, G Rhubarb and pear *** Fried whitefish with roe sauce L, G Citrus and potato terrine *** Berry pie from Kappeli bakery with vanilla ice cream L

Marinated red and yellow tomatoes with cress salad VN, G Aioli and marinated red onion *** Herb bean croquettes and Romesco puree VN, G Gremolata sauce and summer vegetables *** Strawberry parfait and marinated strawberries VN, G

Starter: Toast Skagen with Kappeli’s own malt bread (L) Fish roe and horseradish Main course: Classic: Kappeli’s own hot-smoked Atlantic salmon L, G Butter-white wine sauce and summer potatoes or Grilled corn-fed chicken breast with lemon-thyme sauce L, G Carrot purée and baby gem lettuce Dessert: Kappeli's own berry pie with vanilla ice cream L

France. Toasted, floral and mineral white wine with notes of citrus.