Finnish Flavours for groups

The group menus and dishes designed by the Head Chef of Solo Sokos Hotel Pier 4. These menus emphasize clean Finnish and Northern flavors. The menus utilize local produce as much as possible, and sustainability is a core part of our kitchen's philosophy.

We are particularly proud of Finnish food culture, which is why we highly recommend these carefully curated menus.

Other group menu options are also available, and our Sales Service will be happy to assist you with your choice. You can also easily make a reservation at S-meets.fi.Group menus are available for groups of at least 25 people.

We require a one set menu selection for the entire group, and pre-notified special dietary requirements will be accommodated. Orders must be placed at least 7 days in advance through our sales service at tel. +358 300 870 010 (Mon–Fri 8:30 AM–4:30 PM) or via email at ravintolamyynti@sok.fi.

We reserve the right to make changes to prices and ingredients. The menus are available until March 31, 2027.

Finnish Flavours

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card