We are devoted to elevating Finnish and Nordic ingredients to their rightful place, honouring their intrinsic character and deepest essence. We promise pleasure on the plate and in the glass—paired with warm, genuine service that makes each moment truly special.

At Harbore, food and drink are born of a considered, unhurried approach. When ingredients take centre stage and flavours speak with clarity, the result is an experience that is both approachable and profoundly gratifying. It is crafted by the people in the kitchen and the dining room—and perfected by the ever-changing seascape, framed by striking wooden architecture.

The luxurious Solo breakfast of Solo Sokos Hotel Pier 4 is served at Harbore—