Pier 4 Brunch

Solo Sokos Hotel Pier 4’s delicious weekend brunch invites you to unwind and indulge while taking in the stunning sea views. Brunch is served at Restaurant Harbore every Saturday and Sunday from 11:30 to 14:00.

Our brunch dishes are carefully prepared in the hotel’s own kitchen, using primarily locally sourced and Finnish ingredients, complemented by the best seasonal flavors. We also take special dietary needs into account, ensuring that everyone can enjoy a delicious brunch experience.

Our brunch is open to all – you’re warmly welcome to enjoy the tastiest moment of your weekend!

We recommend making a table reservation >>

Brunch prices:

Adults: €37
Children (3–12 yrs): €1 per year of age
Children under 3: free of charge

Brunch Menu

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card