À la carte
À la carte
Embark on a passionate exploration of the roots of Finnish cuisine. We aim to elevate domestic and northern ingredients, honoring their unique flavors and deepest essence. We promise enjoyment on your plate and in your glass.
Reserve a table
Menus
Menus
Three-course menus
Starters
Starters
Main courses
Main courses
Desserts
Desserts
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
