A la Carte
We recommend
TAPAS FRÍAS – COLD TAPAS
Casa Largo’s marinated olives
Mushrooms marinated in orange and garlic
Tomato and bell pepper gazpacho
Manchego cheese with fig and red wine jam
Salami, Serrano ham, chorizo and melon salad with mint
Baby gem lettuce, Cantabrian anchovies and crispy breadcrumbs
Rustic bread and aioli. Also available vegan.
TAPAS CALIENTES – WARM TAPAS
Tomato and goat cheese soup with rustic bread
Spinach and Idiazábal cheese croquettes
House potato omelette and aioli
Deep-fried potatoes, salsa brava and aioli. Also available vegan.
Chicken seasoned with smoked pepper and aioli
Roasted chorizo, smoked almonds and honey
Meatballs in tomato sauce
Grilled squid in herb and garlic oil
Deep-fried goat cheese and pickled bell pepper
Escargots braised in garlic and chilli butter and rustic bread
SELECTIONS OF TAPAS
Serrano and melon salad with mint, Manchego cheese, smoked bell pepper mayonnaise, roasted chorizo and smoked almonds. Served with rustic bread.
Goat cheese and bell pepper jam, salami, tomato and olive salad, chicken seasoned with smoked pepper and aioli. Served with rustic bread.
Tomato and olive salad, Manchego cheese, baby gem lettuce, Cantrabria anchovies, croquettes, salsa brava and aioli. Served with rustic bread.
House potato omelette, tomato and olive salad, aioli, chicken seasoned with smoked pepper and meatballs in sofrito sauce. Served with rustic bread.
PLATOS PRINCIPALES – MAIN COURSES
House salad, fried goat cheese and bell pepper jam, marinated vegetables and cherry tomatoes. Served with rustic bread.
House salad, crayfish, egg and Caesar dressing, marinated vegetables and cherry tomatoes. Served with rustic bread.
House salad, grilled chicken, aioli and Manchego cheese, marinated vegetables and cherry tomatoes. Served with rustic bread.
Sizzling king prawn tails in garlic and chilli oil. Served with rustic bread and aioli.
Paella seasoned with saffron contains chicken, chorizo, shellfish and vegetables
Beef hamburger patty 180 g, brioche bun, roasted chorizo, Idiazábal cheese, lettuce, tomatoes, red onion and smoked bell pepper mayonnaise. Choose a side dish.
Grilled Iberico pork pluma, broccolini, smoked almonds, deep-fried garlic, salsa brava and aioli. Choose a side dish.
Grilled Atlantic salmon, escalivada vegetables, herb oil and mussel sauce. Choose a side dish.
Chickpea patty, escalivada vegetables, fried spinach and sofrito sauce. Choose a side dish.
Grilled gilt-head bream, chilli and garlic butter and tomato and olive salad. Choose a side dish.
Grilled country chicken fillet, broccolini, smoked almonds, deep-fried garlic and sherry sauce. Choose a side dish.
Medium-roasted lamb, escalivada vegetables, sofrito sauce and aioli. Choose a side dish.
Grilled beef liver, smoked bacon, onion braised in red wine and sherry sauce. Choose a side dish.
Grilled beef fillet 200 g, onion braised in red wine, broccolini and creamy pepper sauce. Choose a side dish.
SERVIDO CON – SELECTION OF SIDE DISHES
Casa Largo’s Spanish omelette
Deep-fried potatoes with salsa brava and aioli
Rice with saffron
Salad with marinated vegetables
Sweet potato fries and aioli
POSTRES – DESSERTS
Goat cheese cheesecake, white chocolate ice cream and berry melba
House chocolate cake, chocolate ganache and vanilla ice cream
Catalan cream custard
House ice cream or sorbet, pistachio and dried raspberries