Rustic bread and Casa Largo’s olive tapenade

Slices of baguette topped with hand-peeled prawns, aioli and pickled cucumber

Cured salmon with sugar and salt, cantaloupe melon, and a refreshing yogurt sauce, jalapeño oil, and seed crumble.

Marinated Kalamata and green olives

Champignon mushrooms marinated with herbs and garlic

Serrano ham and Ibérico chorizo

Three Spanish cheeses with house fig jam and seed crispbread

Casa Largo’s potato omelette and aioli

Beef meatballs seasoned with chilli and garlic, served with herb oil and aioli

Chicken seasoned with a Moruno spice mix, Manchego mayonnaise and marinated fennel

Deep-fried potatoes, house salsa brava and aioli

Fried squid, smoked almond purée and mojo verde sauce

Sizzling hot king prawn tails marinated in garlic and chilli, served with baguette

Sizzling hot king prawn tails marinated in garlic and chilli, served with baguette

Deep-fried goat cheese and house fig jam

Crispy deep-fried Manchego and corn croquette with lemon mayonnaise

Avocado, spicy black bean stew and rice crackers

Tomato soup with herbs and goat cheese

Fresh rustic bread

Casa Largo’s marinated olives, mushrooms marinated with herbs and garlic, Serrano ham, Ibérico chorizo, Spanish cheeses, fig jam and seed crispbread.

Sizzling hot king prawn tails marinated in garlic and chilli, served with baguette. Fried squid, smoked almond purée, mojo verde sauce, house potato omelette and aioli.

Chicken seasoned with a Moruno spice mix, Manchego mayonnaise and marinated fennel, spicy beef meatballs and aioli, and deep-fried potatoes and house salsa brava.

Grilled chicken seasoned with a Moruno spice mix, Casa Largo’s Caesar dressing, lettuce, rocket and spinach. Cantaloupe melon flavoured with lime and mint, cucumber, and tomato. Pickled red onion and quinoa. Manchego cheese and croutons.

Grilled goat cheese, caramelised walnuts, lettuce seasoned with passionfruit sauce, rocket and spinach. Cantaloupe melon flavoured with lime and mint, cucumber, and tomato. Pickled red onion and quinoa.

Hand-peeled prawns seasoned with olive oil and spring onion. Casa Largo’s Caesar dressing, lettuce, rocket and spinach. Cantaloupe melon flavoured with lime and mint, cucumber, and tomato. Pickled red onion, egg and quinoa.

Grilled Ibérico pork, chicken seasoned with a Moruno spice mix, chorizo, grilled babycorn and marinated fennel.

King prawn tails seasoned with garlic and chilli, grilled salmon, mussels and marinated fennel.

Deep-fried artichoke, mushrooms, and babycorn marinated with garlic and chilli.

Salmon, lemon foam sauce, cabbage and fennel salad, and deep-fried herby potatoes.

Whitefish served with avocado-yogurt sauce, roasted cauliflower and carrots, and marinated fennel. Salsa with cantaloupe melon, cucumber, and tomato, seasoned with lime and mint.

Corn-fed chicken, sherry sauce and cauliflower purée. Roasted carrot, grilled heart of lettuce seasoned with passionfruit dressing, herbed cabbage-fennel salad and caramelized walnuts

200 g sirloin steak with marbled fat, served with mojo verde herb butter, grilled gem lettuce with Casa Largo Caesar dressing. Smooth cauliflower purée, roasted carrots, sherry sauce, and hand-cut fries.

Beef liver, sherry sauce and caramelized onion. Roasted carrot with deep-fried potato and crispy serrano.

Iberico pork, bravas sauce, herbed cabbage-fennel salad. Mini corn seasoned with chili and garlic, caramelized walnuts, mojo verde and crispy potatoes.

Minced beef patty in a potato bun. Grilled chorizo, Mahón cheese, house salsa brava and aioli. Myrttinen’s pickled cucumber, baby gem lettuce and pickled red onion. Served with potato dippers.

Crispy NoChicken patty in a potato bun, house salsa brava, lemon mayonnaise, fresh avocado and pickled red onion. Served with potato dippers.

Cauliflower, deep-fried artichoke, roasted carrots, cauliflower hummus, Manchego cheese, mojo verde sauce and rice crackers.

Catalonian custard pudding with a seasonal flavour.

Casa Largo’s chocolate cake, piña colada sorbet and chocolate ganache.

Passionfruit and cheese mousse, oat crumble, caramel and meringue.

Your choice of ice cream or house sorbet. Sauce options: raspberry sauce or house vegan caramel sauce.