SALMON PASTRAMI (M, G) Sweet-cured salmon, lemon mayonnaise and marinated fennel. GRILLED CORN-FED CHICKEN (M, G, N) Corn-fed chicken, sherry sauce, parsnip purée, roasted parsnip, grilled broccolini, herby cabbage and fennel salad, and caramelised walnuts. CREMA CATALANA (L, G) Catalonian custard pudding with a seasonal flavour.

TOMATO SOUP AND GOAT CHEESE (L) Herby tomato soup and goat cheese GRILLED SALMON (L, G) Lemon espuma sauce, cabbage and fennel salad and deep-fried herby potatoes CREMA CATALANA (L, G) Catalan burnt custard, seasonally changing flavor

HERB AND GARLIC-SEASONED ESCARGOTS (L, GR) Escargots in mojo verde butter with baguette CIERVO À LA PARILLA (L, G) 150 g red deer steak, mojo verde seasoned butter, roasted cauliflower, parsnip purée, grilled broccolini, sherry sauce and potato dippers CREMA CATALANA (L, G) Catalonian custard pudding with a seasonal flavour

AVOCADO AND BLACK BEAN STEW (VE, G) Avocado, spicy black bean stew and rice crackers ROASTED CAULIFLOWER (L, G, VNR) Cauliflower, deep-fried artichoke, grilled broccolini, parsnip hummus, Manchego cheese, mojo verde sauce and rice crackers HOUSE VEGAN PASSIONFRUIT MOUSSE (VE) Passionfruit and cheese mousse, oat crumble, caramel and meringue