Whipped butter and beetroot hummus

Garlic and parsley butter and grilled sourdough bread Add Aura blue cheese to the dish for €3

Seed crispbread and spring onion

Basil and chili mayonnaise, deep-fried cauliflower and kale crisps

Red onion compote and fried capers on sweet and sour rye bread

Smoked reindeer roast, pickled chanterelles, root vegetable crisps and cauliflower cream

Reindeer carpaccio, pickled chanterelles, root vegetable chips and cauliflower cream, shrimp skagen, pickled red onion and fried capers on archipelago bread, and Jerusalem artichoke soup with spring onion

Roast arctic char, Romaine lettuce, egg, pickled chanterelles, grilled broccolini, deep-fried cauliflower, red onion compote, vinaigrette and cauliflower cream

Romaine lettuce, Parmesan cheese, bacon crumbs and toasted garlic bread. With your choice of grilled chicken or prawns. The Caesar dressing contains fish.

Beluga lentil patty, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil mayonnaise and French fries seasoned with thyme and coleslaw

Beef hamburger patty, cheddar cheese, bacon, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil mayonnaise and French fries seasoned with thyme and coleslaw

Pumpkin sauce, grilled broccolini, pickled red onion, and tomatoes in two ways

Roast arctic char, grilled baby gem lettuce, roasted pecan nuts, grilled parsnip puree with grilled butter

Ras el Hanout chicken, pumpkin sauce, grilled broccolini, pickled shallots and French fries seasoned with thyme

Grilled reindeer, champignon and chanterelle sauce, Brussels sprouts and grilled parsnip puree

Grilled Iberico pork, house tomato BBQ sauce, grilled romaine lettuce and potato purée with grilled butter and crispy onion

This entrecôte steak is cooked slowly with a sous vide method and finalised by grilling to a medium+. It is juicy and tender, with a rich flavour. First-rate and aromatic classic steak.

Cut from the back of the beef shoulder, the Petit Tender is naturally a very tender and fine steak, with an elegant flavour. Tender, flavourful and elegant.

The T-bone steak combines the best parts of tenderloin and sirloin with a juicy and rich flavour profile cooked on the bone. An impressive and rich steak with two different consistencies.

Cut from the beef shoulder, known for its rich taste and tenderness. The steak has a strong beefy flavour, created through the marbling of the meat. Intensive and generously aromatic.

Cut from the back of the beef, this fine and low-fat tenderloin is very tender, with a soft flavour. A classic first-rate steak. Elegant and soft; melts in your mouth.

Rich-flavoured Parmesan and garlic potatoes gratinated in the oven

Crispy grilled baby gem lettuce, ranch dressing, pickled shallots and pecan nuts

Deep-fried French fries with chilli mayonnaise, chorizo and spring onion

Potato purée, grilled butter and crispy roasted onion

Cabbage braised with chorizo and cream, with fresh herbs

Pickled and fresh tomato and onion

Roasted Brussels sprouts elevated with rich cheddar cheese and crispy bacon crumbles

Grilled parsnip purée, squeezed cauliflower florets, Aura cheese and spring onion

Firm grilled broccolini, sesame dressing, coriander and chilli

Aromatic green pepper and cream sauce

Butter seasoned with fresh herbs, garlic and onion in red wine

Classic French butter sauce seasoned with tarragon and chervil

A rich and creamy mushroom sauce

Spicy BBQ tomato sauce

Classic and full-bodied red wine sauce

Caramel mousse and raspberry

Lemon curd and toasted white chocolate

Carrot cake, vanilla cream and caramelised nuts

Cherry compote, berries and white chocolate namelaka

Ask us about our ice cream selection!