TARTARE L, G Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers SALMON L, G Roasted salmon, white wine sauce and parsley oil, juiced fennel, pickled tomatoes, spinach, mashed potatoes with cep purée CRÈME BRÛLÉE L, G Vanilla crème brûlée and cardamom-blueberry compote

Wolfberger W Crémant d’Alsace Organic 12 cl Atlantis Albarino 16 cl Château Monbazillac 4 cl

JERUSALEM ARTICHOKE AND RAINBOW TROUT ROE L, G Roasted Jerusalem artichoke, rainbow trout roe, herb crème fraîche and pickled cucumber PEPPER STEAK L G Beef fillet steak, rich pepper sauce, fresh lettuce, celery purée, pickled tomatoes and creamy garlic potatoes WARM CHOCOLATE CAKE L, G Warm chocolate cake, sea buckthorn compote, crystallised chocolate and vanilla ice cream

Wolfberger Riesling 12 cl Noémie Vernaux Merlot 16 cl Château Monbazillac 4 cl

CELERIAC VE, G Roasted celeriac, pickled shimeji mushrooms, pepper mayonnaise and crispy kale JERUSALEM ARTICHOKE WITH LENTILS VE, N Roasted Jerusalem artichoke, lentil and bean cassoulet, chavre mousse, roasted almonds and pistou BAKED APPLE AND OAT CRUMBLE VE Warm apple compote, crispy oat crumble and vanilla ice cream

Finca Enguera Blanc 12 cl Chavin Cabernet Sauvignon 16 cl Château Monbazillac 4 cl