À la carte 17.9.2025– À la carte 17.9.2025–
Menus Menus A selection of our best delicacies on our five-course tasting menu.
The menu is always served for the whole table.
Rye-breaded whitefish (L, G) | Forest mushrooms and steak (L, G) | Pudding à la Talriikki (L, G).
Ruokaprovinssi is a cooperation project between various operators in South Ostrobothnia’s food industry. The Ruokaprovinssi label communicates uncompromising quality and a strong entrepreneurial spirit – that we only serve our best at the table!
Starters Starters The house oat-and-onion bread has been created together with our local bakery, Pirjon Pakari. The bread is served with Valio butter.
Fuffy Jerusalem artichoke soup, crispy pork croquettes and marinated apple.
House-made beetroot tartare with herb mayonnaise.
Butter-fried whitefish, Häjypoika bread and herb mayonnaise.
Talriikki’s classic snails with garlic and parsley butter served with Pirjon Pakari’s oat-and-onion bread.
Main courses Main courses Bean and mushroom patty, celery purée, Savoy cabbage and mushroom bake, herb mayonnaise and a candy-striped beet crisps.
Rainbow trout, potatoes with kale and pesto, Savoy cabbage and mushroom bake, and hollandaise sauce.
Fish and root vegetables G L
Whitefish fried in butter, root vegetable hash, celery purée, herb mayonnaise and a candy-striped beet crisps.
Romesco-crusted chicken, hollandaise sauce, caramelised carrots and French fries.
Butter-fried beef liver, onion, fried bacon, madeira sauce and lingonberry compote served with mashed potatoes.
Tender beef fillet, celeriac purée, creamy whisky sauce, potato timbale, caramelised carrots and a candy-striped beet crisps.
Forest mushrooms and steak G L
Succulent beef sirloin, forest mushroom sauce, root vegetable hash, Madeira sauce and French fries.
Brisket, caramelised carrots, whisky sauce and mashed potatoes.
Desserts Desserts Creamy vanilla pudding, sea buckthorn gel, chocolate crumble and marinated berries.
Chocolate and sea buckthorn G VN
Warm chocolate cake, sea buckthorn sorbet and marinated berries.
Marinated apple, meringue and oat crumble.
House-made cranberry fudge and an espresso.
House-made ice cream and sorbets Vanilla ice cream (L, G), whisky ice cream (contains alcohol, L) or sea buckthorn sorbet (VE). Ice cream sauces (L, G): chocolate sauce, caramel sauce or sea buckthorn gel.
For children For children Grilled burger patty, cheddar cheese, mayonnaise and ketchup. Served with French fries.
Meatballs and fresh salad. Served with French fries and mayonnaise dip.
Frankfurters and fresh salad. Served with French fries and mayonnaise dip.
Finnish rainbow trout, fresh salad and mashed potatoes.
House-made ice cream and chocolate or caramel sauce.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible Keittiö sulkeutuu 30 minuuttia ennen ravintolan sulkeutumista.
Restaurant chains Restaurant chains 
