STARTERS Fresh green salad (VE, G) Rosolli (VE, G) and beetroot cream (L, G) Peas and Brussels sprouts (VE, G) Herbed tomato and onion salad (VE, G) Beetroot and Aura cheese salad (L, G) Waldorf salad Wild mushroom salad (M, G) Glassblower's herring (L, G) Cured rainbow trout with lingonberry and dill (L, G) Whitefish roe mousse (L, G) Ostrobothnian alatoppa (M, G) Traditional Christmas ham with mustard (M, G) Selection of various cheeses: Traditional bread cheese with cloudberry jam (L, G) | Valio Mustaleima emmental cheese with fig jam (L, G) | Juustoportti Viinitarhurin cheese with pear compote (L, G) | Valio Aura cheese with gingerbread cookies (L) Maalahti rye bread, house bread and butter MAIN COURSES Carrot casserole Swede casserole Sweetened potato casserole Roasted root vegetables and potatoes (L, G) Slow-cooked beef brisket in red wine sauce (L, G) Oven-baked salmon with butter sauce (L, G) DESSERTS Christmas tarts (L) and gingerbread cookies (L) Lingonberry and toffee mousse (L, G) Dry cake from grandma's (L) Assortment of chocolates and marmalades Mulled wine Coffee and tea We recommend booking your table in advance through our sales service on weekdays from 9 am to 4 pm, tel. 010 764 8100 (local/mobile rate) or myyntipalvelu.seinajoki@sokoshotels.fi.

A cozy Christmas breakfast served as a ready buffet table featuring mulled wine, Christmas porridge, and other festive treats. Christmas breakfast is available from December 8th to 26th, Monday to Friday from 6:00 to 9:30 a.m., Saturday to Sunday from 7:00 to 10:30 a.m., and December 24th to 26th from 7:00 to 10:30 a.m. Children aged 0–3 eat for free, children aged 4–12 pay €1 per year of age (e.g., 4 years = €4).

APPETIZERS Fresh green salad (VE, G) Rosolli (VE, G) and beetroot cream (L, G) Peas and Brussels sprouts (VE, G) Herbed tomato and onion salad (VE, G) Beetroot and Aura cheese salad (L, G) Waldorf salad Wild mushroom salad (M, G) Glassblower's herring (L, G) Cured rainbow trout with lingonberry and dill (L, G) Whitefish roe mousse (L, G) Traditional Ostrobothnian alatooppi (M, G) Traditional Christmas ham with mustard (M, G) Selection of various cheeses: Traditional bread cheese with cloudberry jam (L, G) | Valio Mustaleima emmental cheese with fig jam (L, G) | Juustoportti Viinitarhurin cheese with pear compote (L, G) | Valio Aura cheese with gingerbread cookies (L) Maalahti Limppua, house bread and butter MAIN COURSES Carrot casserole Swede casserole Sweetened potato casserole Roasted root vegetables and potatoes (L, G) Slow-cooked beef brisket in red wine sauce (L, G) Oven-baked salmon with butter sauce (L, G) DESSERTS Christmas tarts (L, GP) and gingerbread cookies (L) Lingonberry and toffee mousse (L, G) Dry cake from grandma's (L) Assortment of chocolates and marmalades Mulled wine Coffee and tea We recommend booking your table in advance through our sales service on weekdays 9 AM–4 PM, tel. 010 764 8100 (local/mobile rate) or myyntipalvelu.​seinajoki@​sokoshotels.​fi.

STARTERS Fresh green salad (VE, G) Rosolli (VE, G) and beetroot cream (L, G) Herbed tomato and onion salad (VE, G) Beetroot and Aura cheese salad (L, G) Traditional Waldorf salad Wild mushroom salad (M, G) Cured rainbow trout with lingonberry and dill (L, G) Maalahden Limppu bread and butter (L) FOR THE MAIN COURSE WE SERVE Roasted root vegetables (VE, G) Cream-braised potatoes (L, G) Roast beef in red wine sauce (L, G) TO FINISH YOUR MEAL Glögi-spiced vanilla panna cotta (L, GP) Chocolates Coffee and tea

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