Tomato sauce and garlic mayonnaise

Honey & red wine glaze and dijon mayonnaise

Potato rösti, sour cream and red onion

Harissa oil, potato rösti and Päivärinne rye crisps. (Available G)

Soy-marinated beef fillet, mushroom salad, pickled mustard seeds, root vegetables and Päivärinne rye crisps. (Available G)

Portobello mushroom topped with goat cheese, kale pesto and honey

Locally baked sourdough bread fried in garlic & herb butter

Snails baked in garlic & parsley butter and topped with blue cheese, served with house bread. (Available G)

King prawn tails au gratin in chilli & garlic butter with house bread. (Available G)

Chargrilled vendace, smoked salmon, beef tataki, mushroom salad, parmesan, pickled root vegetables, kale pesto, dijon mayonnaise, Päivärinne rye crisps. (Available G)

Roasted salmon, fennel and root vegetables in cramy fish broth, dill oil and malted rye bread. (Available G)

Small 14€ / Large 22€

Mixed lettuce, tomato, cucumber, grapes, pickled root vegetables, walnuts and honey vinaigrette.

With your choice of:

Pan fried goat cheese 8,90€ (L,G)

Roasted salmon 10€ (L,G)

Grilled chicked fillet 8,90€ (L,G)

Local bakery’s potato brioche roll, griddled soy-marinated tofu, remoulade mayonnaise,

lettuce, tomato, pickled red onion and fries. (Available Veg and G)

BBQ-marinated grilled portobello mushroom, miso butter, roasted cauliflower, kale pesto, rosemary potatoes and house salad. (Available veg)

Local bakery’s potato brioche roll, 2 x 75 g beef burger patty, mature cheddar, remoulade mayonnaise, pickled red onion, tomato, lettuce and fries. (Available G)

Griddled veal liver, smoky bacon, fried onion, cut brandy & black pepper sauce, lingonberries and mashed potato.

Peppery beef fillet steak (180g), cut brandy & black pepper sauce, parmesan potato croquettes and seasonal vegetables

Lake Saimaa vendace coated in organic rye flour from Muhonen, chive crème fraîche, lightly pickled sliced cucumber with dill and mashed potato. (Available G)

Roasted salmon, grilled king prawns, bouillabaisse broth, saffron risotto and seasonal vegetables.

Pan-fried freshwater pike-perch, caper butter sauce, butternut squash purée, potato rösti and seasonal vegetables.

Griddled chicken fillet, pan-fried goat cheese, kale pesto, saffron risotto and seasonal vegetables.

Griddled reindeer sirloin, miso butter, dark cranberry sauce, butternut squash purée,

rosemary potatoes and seasonal vegetables

• Remoulade mayonnaise ( L,G )

• Dijon mayonnaise ( L,G )

• Garlic mayonnaise ( L,G )

Deep-fried chicken fillet, béarnaise sauce, lettuce, cucumber, tomato, melon and fries.

Pan-fried Lake Saimaa vendace and mashed potatoes.

Burger bun, burger patty, cheddar cheese, mayonnaise, tomato, lettuce and fries.

Chocolate-flavoured crème brûlée, locally produced lingonberry sorbet and blackberries

Warm apple pie, vanilla ice cream and salted caramel.

Orange-flavoured crepes, mascarpone cream.

• Vanilla ( L,G )

• Chocolate ( L,G )

• Strawberry ( L,G )

• Salted Caramel ( G )

• Passionfruit & mango sorbet ( L,G,VEG )

• Lingonberry sorbet ( L,G,VEG )

Sauces

• Chocolate ( L,G )

• Caramel ( G )

• Strawberry ( L,G