Tomato confit, kale pesto served with toasted sourdough bread, balsamic syrup. (available G)

Buttermilk sauce, dill oil, beetroot tartare, bread crumble. (available G)

Deep-fried risotto, smoked vendace, crispy bacon, dill mayonnaise, bread crumble. (available G)

Soy-marinated beef fillet, mushroom salad, pickled mustard seeds, root vegetables and Päivärinne rye crisps. (Available G)

Locally baked sourdough bread fried in garlic & herb butter

Snails baked in garlic & parsley butter and topped with blue cheese, served with house bread. (Available G)

King prawn tails au gratin in chilli & garlic butter with house bread. (Available G)

Smoked vendace, salmon pastrami, beef tataki, mushroom salad, parmesan, pickled root vegetables, kale pesto, dill mayonnaise, Päivärinne rye crisps. (available G)

Tomato & funnel mushroom soup, parsley oil, toasted sourdough bread. (available G, VEG)

Mixed lettuce, tomato confit, cucumber, grapes, beetroot tartare, walnuts and honey vinaigrette With your choice of: Pan-fried goat cheese (L,G) 8,90€ Roasted salmon (L,G) 10€ Griddled chicken fillet (L,G) 8,90€

Bbq-marinated tofu and portobello mushrooms in a skewer, peanut sauce, toasted nuts, grilled cabbage and potato wedges.

Majakka's vegan pea protein & vegetable patty, vegan pepper sauce, tomato confit, broccolini and potato croquettes.

Lake Saimaa vendace coated in organic rye flour from Muhonen, chive crème fraîche, lightly pickled sliced cucumber with dill and mashed potato. (Available G)

Roasted salmon, grilled king prawns, bouillabaisse broth, saffron risotto and seasonal vegetables.

Pan-fried freshwater pike-perch, herb & butter sauce, butternut squash purée, fondant potatoes and seasonal vegetables.

Griddled chicken fillet, pan-fried goat cheese, kale pesto, saffron risotto and seasonal vegetables.

Local bakery's potato brioche roll, 150g beef burger patty, mature cheddar, remoulade mayonnaise, pickled red onion, tomato, lettuce and fries. (available G)

Griddled veal liver, smoky bacon, fried onion, cut brandy & black pepper sauce, lingonberries and mashed potato.

Peppery beef fillet steak (180g), cut brandy & black pepper sauce, parmesan potato croquettes and seasonal vegetables

Griddled reindeer sirloin, dark cranberry sauce, butternut squash purée, fondant potatoes and seasonal vegetables.

Remoulade mayonnaise Garlic mayonnaise Dill mayonnaise Mayonnaise

Deep-fried chicken fillet, béarnaise sauce, lettuce, cucumber, tomato, melon and fries.

Pan-fried Lake Saimaa vendace and mashed potatoes.

Burger bun, burger patty, cheddar cheese, mayonnaise, tomato, lettuce and fries.

Chocolate-flavoured crème brûlée, locally produced lingonberry sorbet and blackberries

Warm apple pie, vanilla ice cream and salted caramel.

Pistachio crumble, marinated cherries

• Vanilla ( L,G ) • Chocolate ( L,G ) • Strawberry ( L,G ) • Salted Caramel ( G )

• Passionfruit & mango sorbet ( L,G,VEG ) • Lingonberry sorbet ( L,G,VEG )

Sauces • Chocolate ( L,G ) • Caramel ( G ) • Strawberry ( L,G