Air-dried ham, Spianata salami, bresaola, Parmesan, sun-blushed tomatoes, giardiniera pickled vegetables, fresh basil and focaccia baked in garlic butter

Steak tartare of Finnish beef, cured egg yolk, Parmesan mayonnaise, deep-fried capers, chives and potato crisps

Snails fried in garlic butter and topped with Gorgonzola blue cheese and served with toasted focaccia

King prawn tails fried in nduja butter and pickled chili, chives and toasted focaccia

Burrata, roasted vine tomatoes, lime-marinated red onions, balsamic syrup, rocket pesto, organic olive oil, black pepper, toasted pine nuts and focaccia

Jerusalem artichoke soup, herb oil and toasted pine nuts

A cup of marinated olives

Focaccia baked in garlic butter

Air-dried ham and fresh basil

Fries with parmesan mayonnaise pickled chili and chives

Fillet (180 g) of Finnish beef, garlic & sage potato cakes with Parmesan, celeriac purée, Marsala & pepper sauce, roasted vine tomatoes and pointed pepper, herb oil and fresh herbs

Pan-fried pike-perch fillet, pea purée, saffron & butter sauce, balsamic-glazed carrots and parsnip, chive potatoes and fresh herbs

Tender oven-stewed lamb from Putkisalon kartano sheep farm, stewed in herb & garlic broth, celeriac purée, balsamic-glazed carrots and parsnip, herb oil, chives and fresh herbs, chives and fresh herbs

Beetroot-Anamma vegan patty, toasted chavre plant-based goat cheese alternative, herb yoghurt, balsamic-glazed carrots and parsnips, chive potatoes, herb oil, ground pistachio and fresh herbs

Griddled chicken fillet, mozzarella pearls, crisp green salad, blood orange vinaigrette, roasted vine tomatoes, fresh basil, melon, marinated olives, giardiniera pickled vegetables, toasted pine nuts and Parmesan mayonnaise

Mushroom risotto with Parmesan, dark mushroom consommé, herb oil, fresh herbs and pine nuts

Rummo linguine pasta with saffron & butter sauce, pickled chilli, Parmesan, lime-marinated red onion, king prawn tails, Putkisalo lamb sausage, basil and ground pistachio

Bun from local HerkkuPekka bakery filled with 2 x 100 g pressed prime beef burger, cheddar, Perlina’s BBQ sauce, crispy lettuce, lime-marinated red onion and pepperoncino aioli. Served with fries.

PATATE DELLA CASA – For €4, add parmesan mayonnaise, pickled chili and chives to your fries

Dips 2€

Peperoncino aioli VE,G

Parmesan mayo L,G

Herb yoghurt - VE,G

Bun from local HerkkuPekka bakery filled with griddled chicken breast, cheddar, Perlina’s BBQ sauce, crispy lettuce, chilli-pineapple jam, roasted pointy pepper, lime-marinated red onion and Parmesan mayonnaise Served with fries.

+ €4.00 PATATE DELLA CASA – you can pimp up traditional fries with Parmesan mayonnaise, pickled chilly and lime-marinated red onion

Smoked speck, bresaola, mozzarella, tomato sauce and Gorgonzola blue cheese

'Nduja salami, Spianata salami, mozzarella, tomato sauce and pickled chili

Chicken fillet, chilli-pineapple compote, Gorgonzola blue cheese, mozzarella, tomato sauce and arugula

Gorgonzola blue cheese, mozzarella, pecorino cheese, herbs and garlic-flavoured crème fraîche, garlic oil and basil

Garlic-marinated king prawns, sardine fillets, crème fraîche, capers, Fior di Latte mozzarella and basil

Semi-dried tomato, marinated olives, arugula pesto, pecorino cheese, mozzarella, tomato sauce, fresh basil, and pine nuts

The pizza includes tomato sauce and mozzarella cheese. We prepare the pizza with your choice of three other toppings:

Spianata salami, chicken fillet, air-dried ham, garlic-marinated king prawn tails, smoked speck, bresaola, lime-marinated red onion, vine tomatoes, mozzarella, Gorgonzola blue cheese, chilli-pineapple compote, garlic oil, basil, rocket, ‘nduja salami, organic olive oil, marinated olives, capers, sardine, pecorino cheese, pickled chilli, pine nuts, sun-blushed tomatoes, rocket pesto

ADDITIONAL TOPPING €2

Coffee-flavoured Italian version of crème brulée. Pistachio Namelaka and ground pistachio

Dark almond chocolate cake, chocolate cream, sea buckthorn sherbert and crystal chocolate

Cloudberry jam with locally picked berries, white chocolate gelato, Perlina’s salted caramel and crunchy oats

Vanilla ice cream L,G

Raspberry-strawberry sorbet Ve, G

Vegan vanilla Ve, G

Coffee syrup ice cream G

Lemon ice cream G

Pistachio ice cream G

Dessert sauce 2 €

Strawberry & basil Melba L,G

Chocolate cream L,G

Perlina’s salty caramel sauce L,G

The pizza includes tomato sauce and mozzarella cheese. We prepare the pizza with your choice of two other toppings:

Spianata salami, chicken fillet, air-dried ham, garlic-marinated king prawn tails, smoked speck, bresaola, lime-marinated red onion, vine tomatoes, mozzarella, Gorgonzola blue cheese, chilli-pineapple compote, garlic oil, basil, rocket, ‘nduja salami, organic olive oil, marinated olives, capers, sardine, pecorino cheese, pickled chilli, pine nuts, sun-blushed tomatoes, rocket pesto

ADDITIONAL TOPPING €2

Bun from local HerkkuPekka bakery filled with 100 g pressed prime beef burger, cheddar, Perlinas BBQ sauce, crispy lettuce, tomato, lime-marinated red onion and pepperoncino aioli. Served with fries.