Warm-smoked salmon M,G Shrimp skagen L,G and rye crisps M Marinated vendace, dill pickles and lingonberry red onion M,G Festive ham, peas and Linna tar mustard L,G Festive persimmon salad, feta, pomegranate and arugula L,G Fluffy wild mushroom salad L,G Fennel-roasted beetroot and Aura cheese L,G Green salads, pear and vinaigrette M,G Rice pies and egg butter L Whole roasted pork tenderloin in apple-cinnamon sauce M,G Parsnip-potato purée L,G Roasted honey root vegetables M,G Vegetarian main course option as a plated dish: Kale patties and grilled goat cheese L,G -apple-cinnamon sauce, parsnip-potato purée and honey root vegetables Orange and cinnamon flavored panna cotta L,G -salted caramel, roasted nuts and berries Coffee / steeped tea We accommodate special diets according to advance notice. We reserve the right to make changes.