Pinot Noir, Chardonnay, Pinot Meunier. Champagne, Sok 9 g/l, Alc 12.5% Extra dry and acidic, citrusy, green apple notes, mineral, lightly almond-like and subtly toasty. Lanson represents the modern style of champagne with its freshness and straightforwardness. Since malolactic fermentation has been avoided in most of the wine, the freshness of the grape comes through and the result is not overly toasty but rather refreshingly acidic. A perfect aperitif and mood enhancer for celebrations. This champagne has aged on lees in the cellar for 4 years before release.

Pinot Noir, Chardonnay, Meunier. Champagne, Sok 28 g/l, Alc 12.5% Semi-dry, acidic, ripe citrus, peachy, green apple, yellow plum, toasty, lightly creamy. The slightly sweeter little sister of the traditional Le Black Création, which charms everyone with its gentle sweetness. The wine is semi-dry but pairs well with lighter desserts. This champagne is definitely meant for savoring. This quality champagne has also been aged for 4 years in cellars.

Jacquère, Chardonnay, Altesse, Cremant D'Alsace Sok 6.7 g/l, Alc 12% A high-quality crémant made using the traditional champagne method. A blend of three varieties - Jacquère brings freshness and minerality, Altesse adds body and complexity, and Chardonnay provides structure, elegance and subtle toasted aromas. Crémant de Savoie Brut is both fresh and full-bodied at the same time, and its complexity makes it a perfect choice as an aperitif and with a variety of light dishes or cheeses.

Glera. Veneto, Residual sugar 10 g/l, Alc 11% Extra dry, acidic, citrusy, pear-like, apricot notes, subtle white peach. Mionetto Prosecco is the world's most popular and best-selling prosecco. Quality grapes from trusted growers combined with the winemakers' top expertise and latest technology are the secret to this Prosecco house's success. The wine is lightly pear-like and refreshingly flavored. This is the sparkling wine from Italy that all of Finland loves.

Xarel-lo, Chardonnay, Parellada, D.O. Cava, Residual sugar 9 g/l, Alc 11.5 % This dry and fresh Cava captivates with its balanced and multi-layered flavour profile. The aroma highlights white fruits, such as apple and pear, which combine with citrus notes and tropical tones, particularly pineapple. In the background, you'll find refined toastiness, dried fruits and nuts, as well as a hint of vanilla, which comes from the wine's nine-month ageing on lees.

Sauvignon Blanc, Elqui Valley, Sok 1.3 g/l, Alc 13 % Dry, acidic, citrusy, gooseberry notes, blackcurrant leaf, mineral, herbal. The vineyards of Elqui Valley are located just 20 km from the Pacific Ocean coast, and the region's cool climate is perfect for Sauvignon Blanc, known for its aromatic character and acidity. This wine is a refined and balanced example of Chilean winemaking artistry, and its freshness makes it a perfect match with seafood.

Albarino, DO Rias Baixas, Residual sugar 2 g/l, Alc 13% A wonderfully aromatic and crisp Albariño from the premium wine region of Rias Baixas in Northwestern Spain, Galicia. A dry, very acidic and full-bodied wine.

Riesling, Rheingau, Sok 8 g/l, Alc 12.5 % Dry, acidic, balanced, apricot notes, apple, citrus fruits, flowers, Corvers Kauter Berg Roseneck is exactly what people think of when they want a fresh Riesling with fish dishes. Berg Roseneck is a so-called "premier cru" plot in Rüdesheim, Rheingau, where wine has been cultivated since 1200. The name comes from the wild roses that grow on the rock face. This Corvers Kauter wine has also won the Wine of the Year gold medal.

Grüner Veltliner. Wagram, Res 1 g/l, Alc 12.5%. Dry, very acidic, limey, pear-like, white pepper notes. This wine comes from Austria's oldest winery, which still operates as a monastery. The grapes are harvested from the monastery's main estate and the wine is matured in steel tanks to maximize freshness. The result is refreshingly fruity, balanced and typical of the grape variety. Like a good Grüner Veltliner in general, Klosterneuburg's Grüner pairs excellently with fish, pork chops and salads. By the way, Grüner is Austria's national grape variety.

Pinot Gris. Alsace, Sok 17 g/l, Alc 13 % Semi-sweet, mango, pear, herbal, fresh, structured. The wine comes from the heart of Alsace from the Château de Riquewihr estate. Pinot Gris is one of Alsace's noble grapes, from which Gran Cru level wines can also be made. The grape is above all a rich food wine and thanks to its structure, it pairs well even with stronger dishes. This wine is also not afraid of spiciness.

Syrah, Grenache, Cinsault, Mourvèdre, Côtes de Provence, Sugar 1 g/l, Alc 12.5 % Domaine Petit Candumy is a unique rosé where berry notes complement a light herbal flavor profile. Fresh and fruity taste with berry notes such as strawberry and redcurrant that blend with subtle citrus. This rosé is a perfect combination of freshness and bold flavor. It's an excellent companion for light and fresh salads as well as an aperitif or with fish.

Primitivo. Puglia, Sok 9 g/l, Alc 14.5% Full-bodied, tannic, berry-like, blackcurrant, liquorice, mocha, chocolate, subtly oaky, spicy. Masseria Trulli's Primitivo is a traditional robust Primitivo from Southern Italy. Perfect for Finnish taste, thanks to its subtle oak and round character. Primitivo is one of Apulia's most important grapes, and the name "Primitivo" relates to the grape's early ripening, as it is one of the first varieties to ripen each year. Primitivo is a grape variety that offers powerful and juicy red wines, and is particularly popular with those who enjoy full-bodied and rich wines.

Pinot noir, Languedoc, Sok 0.44 g/l, Alc 13% Medium-bodied, ripe, jammy, sour cherry and wild berry light wine. Dry, organic, vegan.

Shiraz. Barossa Valley, Sok g/l, Alc 14.5% Very full-bodied, tannic, dark cherry, boysenberry, ripe cranberry, cinnamon bun, oaky, liquorice, vanilla. Peter Lehmann's new generation winemakers have created The Barossan premium wine, where you can taste the high-quality Shiraz grapes from the best vineyards in the Barossa Valley. This wine is an excellent companion for steaks and enjoyment with hard cheeses. This product is intended for big flavours, for lovers of big wines.

Tourica Nacional, Castelão, Tinta Miúda, Alicante Bouschet, Lisboa, Sugar 3 g/l, Alc 13 % Medium-bodied, floral and fruity aroma, a hint of spice and vanilla. The wine has been aged in French oak for 8 months after fermentation in stainless steel tanks. A pleasantly fruity, berry-like and straightforward red wine from Portuguese local grape varieties.

Nebbiolo, DOCG Barolo, Sok 1 g/l, Alc 14 % Cossetti Barolo is a magnificent long-aged red wine with a beautiful ruby red color that shifts towards orange. Full-bodied, dark berry notes, tarry, liquorice-like, spicy, with a vanilla finish and a long aftertaste. Its aroma reveals plum and cherry along with toasted notes. The wine is full-bodied on the palate, the tannins are present but beautifully integrated, the mouthfeel is velvety smooth and its spicy flavor lingers long. The wine can be cellared for several years but is ready to drink now.

Tinta Roriz, Touriga Franca, Touriga Nacional, Sugar 103 g/l, Alc 20% Dow's Late Bottled Vintage, or LBV, is a vintage port aged in oak barrels for 4-6 years. Dow's LBV Port is made from selected grapes from Dow's renowned Bomfim, Senhora da Ribeira, Santinho and Cerdeira vineyards. Deep ruby red color, the aroma is velvety smooth with intense berry notes. The taste is richly full-bodied and dense, with hints of dark fruits and dark chocolate. Peppery spiciness and refined acidity give the sweet wine a fresh touch. The aftertaste is long and, true to the Dow's style, slightly dry with a crisp, firm character.

Moscato. Piemonte Asti. Sugar 140 g/l, Alc 5% Sweet, sparkling, apricot-like, pear-like, ripe citrus and delicately floral. Moscato is a traditional Piedmont dessert delicacy, whose moderate alcohol content makes room for sweetness and gentleness. The wine also has a slight carbonation, which makes it feel light despite its high sugar content. Like an intense pear cider or like a fresh sauce waiting for a scoop of ice cream.