Whipped butter and beetroot hummus

Garlic and parsley butter and grilled sourdough bread Add Aura blue cheese to the dish for €3

Seed crispbread and spring onion

Basil and chili mayonnaise, deep-fried cauliflower and kale crisps

Red onion compote and fried capers on sweet and sour rye bread

Smoked reindeer, pickled chanterelles, golden beetroot crisps and cauliflower cream

Reindeer carpaccio, pickled chanterelles, golden beetroot crisps and cauliflower cream, prawn Skagen, red onion compote and fried capers on sweet and sour rye bread, Jerusalem artichoke soup and spring onion

Roast arctic char, Romaine lettuce, egg, pickled chanterelles, grilled broccolini, deep-fried cauliflower, red onion compote, vinaigrette and cauliflower cream

Romaine lettuce, Parmesan cheese, bacon crumbs and toasted garlic bread. With your choice of grilled chicken or prawns. The Caesar dressing contains fish.

Beluga lentil patty, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil and chilli mayonnaise and French fries seasoned with thyme and coleslaw

Beef hamburger patty, cheddar cheese, bacon, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil and chilli mayonnaise and French fries seasoned with thyme and coleslaw

Pumpkin sauce, grilled broccolini, pickled red onion, and tomatoes in two ways

Roast arctic char, grilled baby gem lettuce, roasted pecan nuts, grilled parsnip puree with grilled butter

Ras el Hanout chicken, pumpkin sauce, grilled broccolini, pickled shallots and French fries seasoned with thyme

Grilled reindeer, champignon and chanterelle sauce, Brussels sprouts and grilled parsnip puree

Grilled pork belly, creamy pepper sauce, creamed cabbage, chorizo and French fries seasoned with thyme

This entrecôte steak is cooked slowly with a sous vide method and finalised by grilling to a medium+. It is juicy and tender, with a rich flavour. First-rate and aromatic classic steak.

The cowboy steak is cut from the back of the beef, and it includes a long bone that gives it an impressive appearance. The steak is known for its juiciness and strong taste of beef. The perfect choice for those who want to enjoy a genuine steak experience. Ask the waiter for the available steak sizes. Please note that it takes a little longer to cook this steak. Pricing €7.90 / 100 g

The T-bone steak combines the best parts of tenderloin and sirloin with a juicy and rich flavour profile cooked on the bone. An impressive and rich steak with two different consistencies.

Cut from the beef shoulder, known for its rich taste and tenderness. The steak has a strong beefy flavour, created through the marbling of the meat. Intensive and generously aromatic.

Cut from the back of the beef, this fine and low-fat tenderloin is very tender, with a soft flavour. A classic first-rate steak. Elegant and soft; melts in your mouth.

Caramel mousse and raspberry

Lemon curd and toasted white chocolate

Carrot cake, vanilla cream and caramelised nuts

Cherry compote, berries and white chocolate namelaka