STARTERS Green salad M, G Small tomatoes M,G Pickled red onion M, G Mustakari’s potato salad M, G Bacon omelette roll L, G Avocado and shrimp M, G Pasta salad with pesto M, G Strawberries and melon M, G Chickpea and kale salad M, G Quinoa and feta cheese L, G Cheese platter L, G Antipasti M, G Salad dressing with rhubarb M, G Roasted seeds and nuts M, G Butter and sea salt L, G Tomato pesto M,G Focaccia with herbs M MAIN COURSE New potatoes M, G Spring vegetables M, G Spring onion and melted butter L, G Smoked rainbow trout M, G Roast beef and pink peppercorn sauce M, G CHILDREN’S TABLE Chicken skewers and sausages M, G Crispy potatoes M, G Chips, dip selection & vegetable sticks L, G DESSERT Waffles L, GR Chocolate mousse L, G Vanilla cream L, G Berries and fruits M, G Candy buffet L, G Doughnuts L, GR Finnish mead M, G