STARTERS Green salad M, G Cucumber M, G Tomato and mozzarella salad L, G Pickled red onion M, G Lentil and rice salad with radish M, G Melon and mint M, G Balsamic marinated mushrooms VN, G Pasta salad with feta cheese and berries L, G Bell pepper M, G Cauliflower tartare M, G Citrus marinated olives M, G Hummus M, G Pickled carrot M, G Seeds and nuts M, G House dressing M, G Butter and sea salt L, G Sourdough bread M House made sweet rye bread M, G MAIN COURSES Grilled chicken and Mustakari’s pepper sauce L, G Oven-roasted rainbow trout with mascarpone and spinach sauce L, G Chickpea curry and oven-roasted tofu M, G New potatoes and vegetables M, G DESSERT Layer cake with berry jam L, G Cookies L, G Candy buffet L CHILDREN’S TABLE Vegetable sticks VN, G Hot dog buffet L, GR Breaded chicken and meatballs L, G Crispy potatoes G, VN