Creamy chanterelle soup with garlic bread.

150g grilled beef sirloin served with roasted root vegetables, creamy potatoes, pepper sauce, and red wine reduction.

Creme brulee and fresh berries.

Toasted tar bread from a local bakery, cold-smoked salmon, prawns Skagen, fried capers and dill oil.

Locally sourced pike-perch coated in rye sourdough breadcrumbs and fried in butter, pickled vegetables, buttery mashed potatoes, hollandaise sauce with horseradish and lemon.

Vanilla ice cream, chocolate sauce, and dried raspberry.

Toasted malt bread and melted garlic butter.

Provencal salad, vinaigrette, baby plum tomatoes, cucumber and marinated red onion.

Creamy chanterelle soup with garlic bread.

Escargots in garlic served with toasted garlic bread

Sautéed king prawns in chili-garlic oil with toasted bread and aioli.

Toasted tar bread from a local bakery, cold-smoked salmon, prawns Skagen, fried capers and dill oil.

Locally sourced pike-perch coated in rye sourdough breadcrumbs and fried in butter, pickled vegetables, buttery mashed potatoes, hollandaise sauce with horseradish and lemon.

Salmon, herb Potato wedges, roasted root vegetables, chanterelle sauce, and lemon.

Grilled chicken breast, grilled vegetables, red wine sauce, mango-jalapeño chutney, goat cheese, and French fries.

Crispy chicken thigh, royal sauce, marinated red onion, and French fries.

Fried Beef Liver, bacon, roasted root vegetables, creamy mashed potatoes, pepper sauce, and sweetened Lingonberries

Fried organic tofu, roasted root vegetables, seasonal greens, beetroot hummus, pickled vegetables, root vegetable chips, and herb oil.

Spinach and Romaine lettuce, chicken fillet, Parmesan cheese, crutons and Caesar dressing.

Romaine lettuce, cherry tomatoes, pickled vegetables, halloumi cheese

mango-jalapeño chutney, spring onion, aioli.

Grilled or baked salmon, potato wedges, Provençal salad mix, fresh spinach, cherry tomatoes,

cucumber, boiled egg, marinated red onion, Caesar dressing, lemon wedge.

Grilled chicken fillet on a toasted bread served with Provencal salad, tomatoes, marinated red onion, bacon crumbles, royal sauce, aioli and french fries.

Grilled slow-cooked beef on a tosted bread served with Provencal salad, tomatoes, marinated red onion, bacon crumbles, royal sauce, aioli and french fries.

Grilled chicken breast, grilled vegetables, red wine sauce, mango-jalapeño chutney, goat cheese, and French fries.

Slow-cooked pork belly, coleslaw, BBQ sauce, kimchi mayonnaise, spring onion, and French fries.

150g grilled beef sirloin served with roasted root vegetables, creamy potatoes, pepper sauce, and red wine reduction.

Slow-cooked beef brisket, pork belly, grilled chicken fillet, grilled vegetables

pepper sauce and red wine sauce, coleslaw,

herb-seasoned potato wedges.

Slow-cooked beef brisket, pork belly, grilled chicken fillet, grilled vegetables

pepper sauce and red wine sauce, coleslaw,

herb-seasoned potato wedges.

A 200g prime beef patty in a brioche bun, cheddar cheese, bacon, marinated red onion, beef tomatoes, Romaine lettuce, house ketschup and Sulo's aioli. Served with french fries.

In a brioche bun: two 100g premium beef smash patties, romaine lettuce, marinated red onion, cheddar cheese, and Myrttinen's pickles. Served with French fries.

In a brioche bun: 200g patty of premium beef, Provençal salad tossed in mayonnaise, tomato, cheddar cheese, bacon, aioli, and 'Sulo's Naga BBQ sauce'. Served with French fries.

Breaded chicken thigt fillet in a brioche bun, with romaine lettuce, beef tomato, halloumi cheese, mayonnaise, and mango-jalapeño chutney. Served with French fries.

In a brioche bun: vegan butcher-style patty, romaine lettuce, spinach, pickled vegetables, beetroot hummus, and kimchi mayonnaise. Served with French fries.

We let our chefs use their imagination and they created something unique. Please ask your waiter for more information.

Mozzarella sticks served with Sulo's aioli

Cheesy jalapeno poppers served with kimchi mayonnaise

Halloumi sticks and mango-jalapeño chutney.

Fried tofu served with pickled vegetables and kimchi mayonnaise.

Provençal salad with vinaigrette, cherry tomatoes, cucumber, and marinated red onion.

Vanilla ice cream, chocolate sauce, and dried raspberry.

Creme brulee and fresh berries.

Blackcurrant mousse, licorice sauce, and dried raspberry.