VIILU'S À LA CARTE MENU
Greetings from Viilu’s kitchen
Autumn flavors have found their way to our menu. Local pike perch remains in our menu, deer and pheasant make a comeback. Our menu also includes lamb, fried liver and of course mushrooms which we get from local pickers and our kitchen duty manager Jarkko.
A la carte is available from monday to friday from 2 pm. On saturday and sunday our kitchen opens at 12 pm.
Welcome to enjoy.
Keittiömme suosittelee
ALKURUOAT
PÄÄRUOAT
JÄLKIRUOAT
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
